Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Cheng-I Wei"'
Autor:
Peihua Ma, Yixin Wu, Ning Yu, Xiaoxue Jia, Yiyang He, Yang Zhang, Michael Backes, Qin Wang, Cheng‐I Wei
Publikováno v:
Advanced Science, Vol 11, Iss 34, Pp n/a-n/a (2024)
Abstract Addressing the critical need for swift and precise nutritional profiling in healthcare and in food industry, this study pioneers the integration of vision‐language models (VLMs) with chemical analysis techniques. A cutting‐edge VLM is un
Externí odkaz:
https://doaj.org/article/ed2686644a4f479bacd24eb9bac56d90
Autor:
Yimin Mao, Peihua Ma, Tangyuan Li, He Liu, Xinpeng Zhao, Shufeng Liu, Xiaoxue Jia, Shaik O. Rahaman, Xizheng Wang, Minhua Zhao, Gang Chen, Hua Xie, Alexandra H. Brozena, Bin Zhou, Yaguang Luo, Rodrigo Tarté, Cheng-I Wei, Qin Wang, Robert M. Briber, Liangbing Hu
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract Maintaining food safety and quality is critical for public health and food security. Conventional food preservation methods, such as pasteurization and dehydration, often change the overall organoleptic quality of the food products. Herein,
Externí odkaz:
https://doaj.org/article/7a33c804416d4ce1b48c5a7d6c713c9a
Autor:
Yi-An Chen, Guan-Wen Chen, Hao-Hsiang Ku, Tsui-Chin Huang, Hsin-Yi Chang, Cheng-I Wei, Yung-Hsiang Tsai, Tai-Yuan Chen
Publikováno v:
Biology, Vol 11, Iss 8, p 1152 (2022)
High-pressure processing (HPP) is a prevailing non-thermal food preservation technology. The inactivation mechanisms of Listeria monocytogenes under HPP at 200 and 400 MPa for 3 min were investigated by label-free quantitative proteomic analysis and
Externí odkaz:
https://doaj.org/article/e94817ce0cd44ec39b0c58ee0d8075a3
Autor:
Ying Wu, Xianfeng Ma, Zhiyong Pan, Shiv D. Kale, Yi Song, Harlan King, Qiong Zhang, Christian Presley, Xiuxin Deng, Cheng-I Wei, Shunyuan Xiao
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-20 (2018)
Abstract Background Powdery mildew (PM) is one of the most important and widespread plant diseases caused by biotrophic fungi. Notably, while monocot (grass) PM fungi exhibit high-level of host-specialization, many dicot PM fungi display a broad host
Externí odkaz:
https://doaj.org/article/556f3908bda3457f9fa9c8127f347f81
Autor:
Chiu-Chu Hwang, Chung-Saint Lin, Yi-Chen Lee, Cheng-I Wei, Hung-Nan Tung, Tsung-Yin Ou, Tai-Yuan Chen, Yung-Hsiang Tsai
Publikováno v:
Applied Sciences, Vol 11, Iss 20, p 9514 (2021)
A second generation and scaled-up equipment, named Aligo-2TM (microwave-assisted induction heating, MAIH) with a sample capacity of approximately 1.0 L was designed and invented by Bottle Top Machinery Co., Ltd., Taiwan. Pre-packaged raw shrimps were
Externí odkaz:
https://doaj.org/article/8ac1618541ee4966aab5e091c7557f36
Publikováno v:
Foods, Vol 10, Iss 3, p 545 (2021)
The microwave-assisted induction heating (MAIH) system provides comprehensive heating by combining microwave heating (with 1300 W of power and 2450 MHz of frequency) in the top part and induction heating (with 1800 W of power) in the bottom part. In
Externí odkaz:
https://doaj.org/article/4679fb326aa54fe9a11166210ae54d80
Publikováno v:
Foods, Vol 9, Iss 3, p 266 (2020)
The inactivation and damage of histamine-forming bacteria (HFB), Enterobacter aerogenes and Staphylococcus capitis, in a 0.1 M potassium phosphate buffer (pH 6.8) and marlin meat slurry by high hydrostatic pressure (HHP) treatments were studied using
Externí odkaz:
https://doaj.org/article/352ca023fbf844fa99f4450bfa26f9c1
Autor:
Peihua Ma, Zhikun Zhang, Xiaoxue Jia, Xiaoke Peng, Zhi Zhang, Kevin Tarwa, Cheng-I Wei, Fuguo Liu, Qin Wang
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b81c2cc5f3fdc4200031742b2a689f40
https://doi.org/10.1080/10408398.2022.2139217
https://doi.org/10.1080/10408398.2022.2139217
Autor:
Yanfang Li, Katherine Wu, Zhihao Liu, Xiaohua He, Jianghao Sun, Melody Zeng, Seong-Ho Lee, Thomas T.Y. Wang, Boyan Gao, Zhuohong Xie, Cheng-I Wei, Liangli Lucy Yu
Publikováno v:
ACS Food Science & Technology. 2:1631-1638
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be771ad5457265c0d4fee8a377074670
https://doi.org/10.1021/acsfoodscitech.2c00228
https://doi.org/10.1021/acsfoodscitech.2c00228
Publikováno v:
International immunopharmacology. 108
Colorectal cancer is the third leading cause of cancer incidence and mortality in the United States. Cannabidiol (CBD), the second most abundant phytocannabinoid in Cannabis sativa, has potential use in cancer treatment on the basis of many studies s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a86815c122aaef9b36073688be7afb08
https://pubmed.ncbi.nlm.nih.gov/35598400
https://pubmed.ncbi.nlm.nih.gov/35598400