Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cheng-Chu Hung"'
Publikováno v:
Foods, Vol 10, Iss 2, p 394 (2021)
After completing the production of preserved eggs, traditionally, the degree of gelling is judged by allowing workers to tap the preserved eggs with their fingers and sense the resulting oscillations. The amount of oscillation is used for the quality
Externí odkaz:
https://doaj.org/article/8cbfe1a0d5a34952994a368e28385cc6
Publikováno v:
Proceedings of the 6th World Congress on New Technologies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b26e44f20dc8ba0c044e1cecd52e92d2
https://doi.org/10.11159/icbb20.114
https://doi.org/10.11159/icbb20.114
Publikováno v:
Proceedings of the 6th World Congress on New Technologies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88f50fed9ae895a2f93cde53378a7eb8
https://doi.org/10.11159/icbb20.111
https://doi.org/10.11159/icbb20.111