Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cheng-Bin Shan"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-10 (2021)
Abstract This study used alcoholic ammonium hydroxide to directly hydrolyze and extract secoisolariciresinol diglucoside (SDG) from flaxseed hull in a one pot reaction. The optimal extraction conditions, including the concentration of ammonium hydrox
Externí odkaz:
https://doaj.org/article/c8c4c0db3e414c7e989af23fa8b84760
Publikováno v:
Journal of Food Science. 87:4905-4916
The flavan-3-ols of 10 primarily plant food byproducts, including Muscat Hamburg grape seed, hawthorn sarcocarp, litchi pericarp, cocoa bean, peanut skin, lotus seedpod, Xinyang Maojian green tea, Cinnamomi cortex, Sargentodoxa cuneata stem, and Cype
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb23a5613d77c81e31a772f279f1037e
https://doi.org/10.1111/1750-3841.16358
https://doi.org/10.1111/1750-3841.16358
Autor:
Li-Wei Wang, Yu Wang, Chun-Rui Liu, Xue-Ying Cui, Cheng-Bin Shan, Shen Duan, Chao-Mei Ma, Jiang-Feng He
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 87
Background Hydroxysafflor yellow A (HSYA) from the flower of Carthamus tinctorius (Safflower) has been reported to have various pharmacological effects. However, little is known about the bioactivities of other chemical constituents in Safflower and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c83a7f9fe39fb665b7972ee3fe4108d
https://pubmed.ncbi.nlm.nih.gov/33991865
https://pubmed.ncbi.nlm.nih.gov/33991865