Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Cheng Liang Xie"'
Publikováno v:
Laboratory Animal Research, Vol 40, Iss 1, Pp 1-6 (2024)
Abstract Phytoestrogens, such as isoflavones, are known for their capacity to simulate various physiological impacts of estrogen in the human body. Our research evaluated the effects of isoflavone-enriched soybean leaves (IESL) on collagen fiber loss
Externí odkaz:
https://doaj.org/article/aa7e9aa6dd7b412890ffc5b5be633a01
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 165-172 (2018)
Dietary isoflavones have been gaining increased interest in the field of functional foods due to their ability to ameliorate several postmenopausal symptoms. Using ovariectomized (OVX) rats supplemented with isoflavone-enriched soybean leaves (IESLs)
Externí odkaz:
https://doaj.org/article/2c0953d898ae4ea285afba0fec9639ff
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 632-639 (2015)
To potentiate activities of angiotensin-I converting enzyme (ACE) inhibitory peptides VK, YA, KY and TAY from oyster hydrolysate, four novel tripeptides VKW, YAW, KYW and TAW were designed by modification with Trp at the C-terminus. The tripeptides w
Externí odkaz:
https://doaj.org/article/481c3d83fa264d0192d11b044e8a17ae
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(4)
Background With an increasing aging population, postmenopausal osteoporosis has become a global public health problem. Previous evidence has shown that postmenopausal osteoporosis is a skeletal disease mainly caused by estrogen deficiency, generally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ff1758bd0da39d066e09d35ba245cc
https://pubmed.ncbi.nlm.nih.gov/32851642
https://pubmed.ncbi.nlm.nih.gov/32851642
Publikováno v:
Journal of Functional Foods, Vol 43, Iss, Pp 165-172 (2018)
Dietary isoflavones have been gaining increased interest in the field of functional foods due to their ability to ameliorate several postmenopausal symptoms. Using ovariectomized (OVX) rats supplemented with isoflavone-enriched soybean leaves (IESLs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1faf9fa5dfd23f2266733527aae6db0d
https://doi.org/10.1016/j.jff.2018.02.014
https://doi.org/10.1016/j.jff.2018.02.014
Autor:
Ke-Xin, Zhang, Jian-Bin, Tan, Cheng-Liang, Xie, Rong-Bo, Zheng, Xiao-Dan, Huang, Meng-Meng, Zhang, Min, Zhao
Publikováno v:
BioMed Research International
Herbal tea with antioxidant ingredients has gained increasing attention in the field of functional foods due to their amelioration potential in aging-related diseases. Wanglaoji herbal tea (WHT) is a kind of traditional beverage made from herbal mate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0d2d17a57b0582e199da85105eb03c3
https://pubmed.ncbi.nlm.nih.gov/32695819
https://pubmed.ncbi.nlm.nih.gov/32695819
Autor:
Rong-Bo Zheng, Meng-Meng Zhang, Min Zhao, Ke-Xin Zhang, Xiao-Dan Huang, Cheng-Liang Xie, Jian-Bin Tan
Publikováno v:
BioMed Research International, Vol 2020 (2020)
Herbal tea with antioxidant ingredients has gained increasing attention in the field of functional foods due to their amelioration potential in aging-related diseases. Wanglaoji herbal tea (WHT) is a kind of traditional beverage made from herbal mate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf6a5917c9f508a103dbba13b2a8132d
Autor:
L. Yu Lazhentseva, Ho Dong Yoon, Yu P. Shul'gin, L. V. Shulgina, Jeong Gyun Kim, Jong Soo Mok, Cheng Liang Xie
Publikováno v:
Fisheries and aquatic sciences. 18:7-11
The influence of spice (cinnamon, allspice, black pepper)-oil extract on canned seafood quality was studied. During the processing of canned seafood, the substitution of spice-oil extract for vegetable oil (refined sunflower, corn, soybean and olive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c9198014d857ea409406646daaffe4e
https://doi.org/10.5657/fas.2015.0007
https://doi.org/10.5657/fas.2015.0007
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2018 (2018)
BioMed Research International, Vol 2018 (2018)
YA is an angiotensin-I-converting enzyme- (ACE-) inhibitory peptide from oyster hydrolysate with antihypertensive activity. Its antioxidant and anti-inflammatory activity were investigated in this study. YA can dose-dependently quench DPPH and ABTS r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f45b766982baa904c288429a69978b6
Autor:
Kil Bo Shim, Ho Dong Yoon, Na Yeong Yoon, Han Soo Kim, Cheng Liang Xie, Yeon Kye Kim, Poong Ho Kim
Publikováno v:
Fisheries and aquatic sciences. 15:203-207
The amount of fluoride removed from Antarctic krill via organic acid extraction depends on the extraction time, concentration, extraction volume, and the nature of the acid itself. The fluoride content in Euphausia superba was determined by measuring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c7ca670651f77319777d583e61a6ecb
https://doi.org/10.5657/fas.2012.0203
https://doi.org/10.5657/fas.2012.0203