Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Cheng Chung Yong"'
Autor:
Cheng Chung Yong, Takuma Sakurai, Hiroki Kaneko, Ayako Horigome, Eri Mitsuyama, Aruto Nakajima, Toshihiko Katoh, Mikiyasu Sakanaka, Takaaki Abe, Jin-Zhong Xiao, Miyuki Tanaka, Toshitaka Odamaki, Takane Katayama
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTIndole in the gut is formed from dietary tryptophan by a bacterial tryptophan-indole lyase. Indole not only triggers biofilm formation and antibiotic resistance in gut microbes but also contributes to the progression of kidney dysfunction aft
Externí odkaz:
https://doaj.org/article/e1d28f0686424fdc86967c7a5943603d
Autor:
Cheng Chung Yong, Chyn Boon Wong
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/3c3fd255ebdd4d5092f929f46b70bcd6
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 3, Pp 603-613 (2021)
This research improved the growth potential of Bifidobacterium animalis subsp lactis strain JNU306, a commercial medium that is appropriate for large-scale production, in yeast extract, soy peptone, glucose, L-cysteine, and ferrous sulfate. Respon
Externí odkaz:
https://doaj.org/article/3f7e40ea591e4286a85284e5c6d7d05a
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1204-1206 (2021)
Limosilactobacillus fermentum JN2019, formerly named Lactobacillus fermentum JN2019, was isolated from kimchi. Its genome was completely sequenced using the PacBio RSII sequencing system to explore beneficial phenotypes. In a previous study, L. f
Externí odkaz:
https://doaj.org/article/7736a46c60fa484da0307c1cbeb0d96b
Publikováno v:
Food Science of Animal Resources. 42:1046-1060
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2bae23d7106fa6f143959004aef593e
https://doi.org/10.5851/kosfa.2022.e51
https://doi.org/10.5851/kosfa.2022.e51
Autor:
Keita Nishiyama, Cheng-Chung Yong, Nobuko Moritoki, Haruki Kitazawa, Toshitaka Odamaki, Jin-Zhong Xiao, Takao Mukai
Publikováno v:
Applied and Environmental Microbiology. 89
The adhesion of intestinal bacteria to the mucus layer is an important colonization strategy in the gut environment. Generally, the bacterial adhesion process is a characteristic feature of the individual cell surface-associated adhesion factors secr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81d936485df8cc914e7a8cc5a549b4b4
https://doi.org/10.1128/aem.02190-22
https://doi.org/10.1128/aem.02190-22
Publikováno v:
Foods, Vol 9, Iss 7, p 864 (2020)
The integrity of gut barrier functions is closely associated with the pathogenesis of colitis. It is speculated that Lactobacillus brevis Bmb6 alleviates colitis by improving the tight junction (TJ) of the inflamed intestinal epithelial layer. In the
Externí odkaz:
https://doaj.org/article/f1506f5e011a417dbded57d9bdd28c08
Publikováno v:
Food science of animal resources. 42(6)
This study aimed to investigate the effects of the metabolites of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::56232d7aa4869fe10790379050da4deb
https://pubmed.ncbi.nlm.nih.gov/36415578
https://pubmed.ncbi.nlm.nih.gov/36415578
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 3, Pp 603-613 (2021)
This research improved the growth potential of Bifidobacterium animalis subsp lactis strain JNU306, a commercial medium that is appropriate for large-scale production, in yeast extract, soy peptone, glucose, L-cysteine, and ferrous sulfate. Response
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c1f751ab87ec84f49bd1cf3328ef8f7
https://doi.org/10.5187/jast.2021.e43
https://doi.org/10.5187/jast.2021.e43
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1204-1206 (2021)
Limosilactobacillus fermentum JN2019, formerly named Lactobacillus fermentum JN2019, was isolated from kimchi. Its genome was completely sequenced using the PacBio RSII sequencing system to explore beneficial phenotypes. In a previous study, L. ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c2f014ebe2711f39eededc3f701cef9
https://doi.org/10.5187/jast.2021.e81
https://doi.org/10.5187/jast.2021.e81