Zobrazeno 1 - 10
of 265
pro vyhledávání: '"Cheng, Yunhui"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 3, Pp 18-25 (2024)
Objective: To improve the adsorption of genistein by zirconium-based metal-organic frameworks (MOFs) with triangle aromatic ligands. Methods: Two MOFs (MOF-808 and PCN-777) containing different sizes of triangle aromatic ligands were synt
Externí odkaz:
https://doaj.org/article/0e1232db1e3c4ed6b59de3f2596531f0
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 37-42,136 (2024)
Objective: To enhance the water solubility and stability of hydrophobic active substances. Methods: A nano-delivery system of rice protein hydrolysate (RPH)-xanthan gum (XG)-curcumin (Cur) was developed, wherein curcumin served as the del
Externí odkaz:
https://doaj.org/article/e05f5c36696e4c4e8606a2a6ca14d23f
Autor:
Dai, Tingyu, Huang, Jin, Han, Wei, Chen, Youwei, Meng, Taoyu, Zhou, Wenli, Xu, Zhou, Chen, Maolong, Wen, Li, Cheng, Yunhui, Wang, Libing, Ding, Li
Publikováno v:
In Separation and Purification Technology 9 August 2024 341
Autor:
Cheng, Yunhui, Chen, Xiuwen, Lin, Qinlu, Wang, Jing, Chen, Yangling, Mo, Haoran, Chen, Maolong, Xu, Zhou, Wen, Li, Jiao, Ye
Publikováno v:
In LWT 15 July 2024 204
Autor:
Yang, Xingyu, Yao, Li, Zhou, Yueyan, Luo, Shihua, Xing, Keyu, Jia, Pei, Cheng, Yunhui, Xu, Zhou
Publikováno v:
In Chemical Physics Letters July 2024 846
Publikováno v:
Shipin yu jixie, Vol 39, Iss 10, Pp 192-196 (2023)
Objective: This study aimed to reduce the setting time of yogurt, improve the texture of yogurt and evaluate the effect of pea peptides on the quality of coagulated yogurt. Methods: Different amounts(0, 0.50%, 0.75%, 1.00%, 1.25%, 1.50%)of pea pe
Externí odkaz:
https://doaj.org/article/15bb5a36ba6e461ebc3fcf7013ec3fe0
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 140-147 (2023)
Objective: Explore the protective effect of Procambarus clarkii shell bioactive peptides (PCSBP) on oxidative stress injury in the organism. Methods: This study using alkaline protease hydrolysis method to prepare bioactive peptides and measured
Externí odkaz:
https://doaj.org/article/60c1ae0120144c0087440eee3bd9b823
Publikováno v:
Shipin Kexue, Vol 44, Iss 20, Pp 380-386 (2023)
A simple, sensitive and accurate method for the detection of Cd2+ was established based on fluorescence resonance energy transfer to quench fluorescently labeled Cd2+ aptamers. Among three metal-organic framework materials (UiO-66-NH2, MIL-101(Cr), a
Externí odkaz:
https://doaj.org/article/8e7b3873c75f445c9696283ce838b0ce
Publikováno v:
In Food Chemistry 15 December 2024 461
Publikováno v:
In Journal of Food Engineering November 2024 381