Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Cheng, Shuzhen"'
Autor:
Fu, Baifeng, Zhou, Keyi, Yao, Hui, Yang, Ximing, Ma, Xiaoyu, Yang, Qi, Cheng, Shuzhen, Du, Ming
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Jia, WanRu, Xia, ShuJun, Jia, XiaoHong, Tang, BingHui, Cheng, ShuZhen, Nie, MeiYuan, Guan, Ling, Duan, Ying, Zhang, MengYan, Chen, Xia, Zhang, Hui, Bai, BaoYan, Jia, HaiYun, Li, Ning, Yuan, CongCong, Cai, EnHeng, Dong, YiJie, Zhang, JingWen, Jia, Yi, Liu, Juan, Tang, ZhenYun, Luo, Ting, Zhang, XiaoXiao, Zhan, WeiWei, Zhu, Ying, Zhou, JianQiao
Publikováno v:
In Academic Radiology September 2024 31(9):3499-3510
Publikováno v:
In Food Bioscience August 2024 60
Publikováno v:
In Food Hydrocolloids January 2025 158
Autor:
Ma, Xiaoyu, Wang, Quanxi, Yang, Qi, Yang, Ximing, Liu, Xinran, Fu, Baifeng, Cheng, Shuzhen, Du, Ming
Publikováno v:
In Food Bioscience December 2024 62
Publikováno v:
In Food Bioscience June 2024 59
Publikováno v:
In Food Bioscience June 2024 59
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 153-168 (2023)
Nattokinase (NK), a serine protease, can be used as a thrombolytic agent. Compared with clinical thrombolytic drugs (urokinase and streptokinase), NK has the advantages of low price, high thrombolytic efficiency, oral administration, and no toxic sid
Externí odkaz:
https://doaj.org/article/a61bfd9860084090bbde3550e9c51238
Publikováno v:
In Food Bioscience April 2024 58
Publikováno v:
In Food Chemistry 15 March 2024 436