Autophagy-mediated energy charge sustainability alleviated postharvest quality deterioration of strawberry (Fragaria × ananassa)

Autor: Ren, Yicheng ^{a, 1}, Ma, Quan ^{a, 1}, Li, Dong ^a, Chen, Yanpei ^a, Cheng, Qinyang ^c, Luo, Zisheng ^{a, b, ⁎}

Publikováno v: In Food Chemistry 30 March 2025 469

Integrative method of wholesale market engineering technology in production base. (English)

Autor: Sun Jing, Feng Wei, Cheng Qinyang, Shen Jin, Lu Fengjun

Publikováno v: Transactions of the Chinese Society of Agricultural Engineering; Aug2014, Vol. 30 Issue 16, p334-340, 7p

Autophagy-mediated energy charge sustainability alleviated postharvest quality deterioration of strawberry (Fragaria × ananassa).

Autor: Ren Y; Zhejiang University, College of Biosystems Engineering and Food Science, The Rural Development Academy, Zhejiang University, Hangzhou 310058, China., Ma Q; Zhejiang University, College of Biosystems Engineering and Food Science, The Rural Development Academy, Zhejiang University, Hangzhou 310058, China., Li D; Zhejiang University, College of Biosystems Engineering and Food Science, The Rural Development Academy, Zhejiang University, Hangzhou 310058, China., Chen Y; Zhejiang University, College of Biosystems Engineering and Food Science, The Rural Development Academy, Zhejiang University, Hangzhou 310058, China., Cheng Q; Academy of Agricultural Planning and Engineering, Ministry of Agriculture and Rural Affairs, No.41 Maizidian Street, Chaoyang District, Beijing 100125, China., Luo Z; Zhejiang University, College of Biosystems Engineering and Food Science, The Rural Development Academy, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agri-Food Processing, Zhejiang University, Hangzhou 310058, China. Electronic address: luozisheng@zju.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 18; Vol. 469, pp. 142539. Date of Electronic Publication: 2024 Dec 18.