Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Chenaimoyo L.F. Katiyatiya"'
Autor:
Siphosethu Magqupu, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, Phillip E. Strydom, Cletos Mapiye
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100197- (2024)
South Africa’s rapid urbanization and high unemployment rates pushed people into street food vending as an alternative source of livelihood. Hygiene and food safety have become a concern under these circumstances owing to foodborne illnesses and as
Externí odkaz:
https://doaj.org/article/1fb94c5360fc425eac69da7994e9a8f0
Autor:
Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Olaniyi A. Fawole, Marena Manley, Cletos Mapiye
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104220- (2020)
The discourse regarding plant-based preservatives for food application has generally revolved around extracts from commercial fruits, vegetables, herbs and spices with indigenous fruits (IFs) on the periphery, with little investment into their valori
Externí odkaz:
https://doaj.org/article/820a8256cb994e2c9ad7e340b709e5ac
Autor:
Chenaimoyo L.F. Katiyatiya, Jabulani Majaha, Obert C. Chikwanha, Kennedy Dzama, Nkgaugelo Kgasago, Cletos Mapiye
Publikováno v:
Outlook on Agriculture. 51:293-302
Drought is an inevitable feature of South Africa's climate. Its slow onset and recurrence threaten livelihoods dependent on agriculture. Responses to drought have mostly been ex-post impact management with little ex-ante resilience building in vulner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7b2e0252c914f5c6e0dbc0091c7a971
https://doi.org/10.1177/00307270221103289
https://doi.org/10.1177/00307270221103289
Autor:
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Phillip E. Strydom, Cletos Mapiye
Publikováno v:
Meat Science. 201:109190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e123baed660ce201210bd8e2b34f69f
https://doi.org/10.1016/j.meatsci.2023.109190
https://doi.org/10.1016/j.meatsci.2023.109190
Autor:
Leo N. Mahachi, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Munyaradzi C. Marufu, Adeyemi O. Aremu, Cletos Mapiye
Publikováno v:
Small Ruminant Research. 222:106955
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c46630eeaa8e61e386e1164239eb858
https://doi.org/10.1016/j.smallrumres.2023.106955
https://doi.org/10.1016/j.smallrumres.2023.106955
Autor:
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Munyaradzi C. Marufu, Cletos Mapiye
Publikováno v:
Meat Science. 198:109114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0a1a4cbfd8e6d3f9bf314736c0cefa
https://doi.org/10.1016/j.meatsci.2023.109114
https://doi.org/10.1016/j.meatsci.2023.109114
Autor:
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Phillip E. Strydom, Cletos Mapiye
Publikováno v:
Meat science. 196
The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal (AMLM) for Triticum aestivum bran in lamb finishing diets on growth, carcass, and meat quality attributes. Forty, 3-months-old lambs with an average live w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2c707c15aab99ba67418f2057ea8db
https://pubmed.ncbi.nlm.nih.gov/36427440
https://pubmed.ncbi.nlm.nih.gov/36427440
Autor:
Sandra Mupfiga, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, Annelin H. Molotsi, Kennedy Dzama, Cletos Mapiye
Publikováno v:
Small Ruminant Research. 214:106746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993a603579a822ac99ea0f17a381c191
https://doi.org/10.1016/j.smallrumres.2022.106746
https://doi.org/10.1016/j.smallrumres.2022.106746
Autor:
Olaniyi Amos Fawole, Marena Manley, Trust M. Pfukwa, Obert C. Chikwanha, Cletos Mapiye, Chenaimoyo L.F. Katiyatiya
Publikováno v:
Journal of Functional Foods, Vol 75, Iss, Pp 104220-(2020)
The discourse regarding plant-based preservatives for food application has generally revolved around extracts from commercial fruits, vegetables, herbs and spices with indigenous fruits (IFs) on the periphery, with little investment into their valori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17bc1309eaced5bc7d9c5552d6ea3f1e
http://www.sciencedirect.com/science/article/pii/S1756464620304448
http://www.sciencedirect.com/science/article/pii/S1756464620304448
Autor:
Cletos Mapiye, Chenaimoyo L.F. Katiyatiya, Farouk Semwogerere, M. C. Marufu, Obert C. Chikwanha
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Frontiers in Veterinary Science
Frontiers in Veterinary Science
Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension. One example is the fast-growing hemp industry, which produces seeds,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7482eeb01def737c76b248c0cb9bb0bd