Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chenaimoyo L F, Katiyatiya"'
Autor:
Farouk Semwogerere, Chenaimoyo L. F. Katiyatiya, Obert C. Chikwanha, Munyaradzi C. Marufu, Cletos Mapiye
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension. One example is the fast-growing hemp industry, which produces seeds,
Externí odkaz:
https://doaj.org/article/c434767572cf4777bfc0dfd1a222def8
Autor:
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L. F. Katiyatiya, Munyaradzi C. Marufu, Cletos Mapiye
Hempseeds are rich in bioactive phytochemicals, yet little is known about their bioavailability in tissues and excreta of animals fed hemp seed cake. The study evaluated the bioactive phytochemicals and their antioxidant activity in blood, liver, mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a5f953b47be13efe1aa4e2b43fd44fd
https://doi.org/10.21203/rs.3.rs-2546670/v1
https://doi.org/10.21203/rs.3.rs-2546670/v1
Autor:
Obert C. Chikwanha, Trust M. Pfukwa, Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya, Cletos Mapiye
Publikováno v:
Mediterranean Fruits Bio-wastes ISBN: 9783030844356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeda42500451a69d32f6298e3e772698
https://doi.org/10.1007/978-3-030-84436-3_19
https://doi.org/10.1007/978-3-030-84436-3_19
Autor:
Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya, Leo N. Mahachi, Obert C. Chikwanha, Cletos Mapiye
Publikováno v:
Mediterranean Fruits Bio-wastes ISBN: 9783030844356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b258a591e61219be0b964ab94085315
https://doi.org/10.1007/978-3-030-84436-3_7
https://doi.org/10.1007/978-3-030-84436-3_7
Autor:
Leo N, Mahachi, Obert C, Chikwanha, Chenaimoyo L F, Katiyatiya, Munyaradzi C, Marufu, Adeyemi O, Aremu, Cletos, Mapiye
Publikováno v:
Meat Science. 195:109009
The study evaluated the effects of feeding incremental levels of sericea lespedeza (SL; 0, 62.5, 125, 187.5 and 250 g/kg diet) substituted for lucerne on meat production, quality, and oxidative shelf-life of feedlot lambs infected or non-infected wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca8da2ae9c7cd108d5109aefcf04576
https://doi.org/10.1016/j.meatsci.2022.109009
https://doi.org/10.1016/j.meatsci.2022.109009