IgE Binding to Raw and Boiled Shrimp Proteins in Atopic and Nonatopic Patients with Adverse Reactions to Shrimp.

Autor: Chena, Fen Hua, Iikura, Yoji, Rivas, Maria Naval, Minoguchi, Kenji, Samson, Karen Thursday R., Odajima, Yasuhei, Adachi, Mitsuru, Miura, Katsushi

Publikováno v: International Archives of Allergy & Immunology; 2004, Vol. 133 Issue 3, p225-232, 8p, 4 Diagrams, 2 Charts