Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Chen-li Sun"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Plankton live in dynamic fluid environments. Their ability to change in response to different hydrodynamic cues is critical to their energy allocation and resource uptake. This study used a microfluidic device to evaluate the rheotactic beha
Externí odkaz:
https://doaj.org/article/96ff53c55cac41e5b4ee64d9dca68241
Publikováno v:
Pain Research and Management, Vol 2021 (2021)
Objective. This experiment was designed to determine whether erythropoietin-producing human hepatocellular carcinoma (Eph) receptors were involved in the development of visceral pain. Methods. Adult male Sprague-Dawley rats were randomly divided into
Externí odkaz:
https://doaj.org/article/a45329ba2c6a4984a72cec49b44ed91c
Publikováno v:
Sensors, Vol 15, Iss 5, Pp 11587-11600 (2015)
This work presents the use of the schlieren imaging to quantify the salinity gradients in a microfluidic device. By partially blocking the back focal plane of the objective lens, the schlieren microscope produces an image with patterns that correspon
Externí odkaz:
https://doaj.org/article/4730cb311d8f4229a29bfab9910a330b
Autor:
Yu-Sheng Lin, Sung Tsang, Rasta Ghasemi, Sakina Bensalem, Olivier Français, Filipa Lopes, Hsiang-Yu Wang, Chen-Li Sun, Bruno Le Pioufle
Publikováno v:
Proceedings, Vol 1, Iss 4, p 543 (2017)
This study demonstrates the electrorotation of single microalgae cells captured in the center of a set of planar microelectrodes within a microfluidic device, and compares the rotational speeds of single microalgae cells obtained in experiments and t
Externí odkaz:
https://doaj.org/article/0dbbf7dfb2a54377b3df364d238adeda
The Study of Dietary Knowledge, Food Intake Patterns, and Cooking Preferences of Chef in Taiwan Area
Autor:
Chen-Li Sun, 孫禎勵
96
The purpose of this study was to understand chef’s dietary knowledge, food intake patterns, cooking preferences and related affect factors. The study can be a referrncnce for chef’s dietary education and improving the health condition of
The purpose of this study was to understand chef’s dietary knowledge, food intake patterns, cooking preferences and related affect factors. The study can be a referrncnce for chef’s dietary education and improving the health condition of
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/72816789654969972298
Publikováno v:
Biophysical Journal. 122:1794-1806
Publikováno v:
Pain Physician; May/Jun2023, Vol. 26 Issue 3, p155-162, 8p
Publikováno v:
International Journal of Heat and Mass Transfer. 183:122101
Comparing to continuous spray, intermittent spray is able to offer effective cooling by consuming less liquid. Targeting at relatively high-temperature applications, this study explores the influences of pulse duration and duty cycle (DC) in the cool
Autor:
Chen-li Sun, Yu-tung Chiu
Publikováno v:
72th Annual Meeting of the APS Division of Fluid Dynamics - Gallery of Fluid Motion.
Publikováno v:
International Journal of Thermal Sciences. 129:254-265
This study presents a theoretical model for a spherical Leidenfrost droplet with rotational and translational motion. Scaling analysis is carried out to validate the lubrication approximation, from which the velocity, the pressure field, and the temp