Characterization of a Chitosanase from Jelly Fig (Ficus awkeotsang Makino) Latex and Its Application in the Production of Water-Soluble Low Molecular Weight Chitosans.

Autor: Chen-Tien Chang, Yen-Lu Lin, Shu-Wei Lu, Chun-Wei Huang, Yu-Ting Wang, Yun-Chin Chung

Publikováno v: PLoS ONE, Vol 11, Iss 3, p e0150490 (2016)

A chitosanase was purified from jelly fig latex by ammonium sulfate fractionation (50-80% saturation) and three successive column chromatography steps. The purified enzyme was almost homogeneous, as determined by SDS-polyacrylamide gel electrophoresi

Externí odkaz: https://doaj.org/article/4f4bdedba1a847c6a7e63bdbdc8bb808

Production of Xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity

Autor: Rupesh D. Divate, Chen-Tien Chang, Su-Tze Chou, Pei-Ming Wang, Chiun-Chuang Wang, Yun-Chin Chung

Publikováno v: LWT - Food Science and Technology. 81:18-25

Solid-state fermentation was applied to achieve synergistic effects between the bioactivities of Xylaria nigripes ( XN ) mycelium and whole grains, including brown rice, red beans, mung beans and soybeans. After culturing in cooked grains for 30 days

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88e84ec4f5afdd00a74dc8b3169ea1a7
https://doi.org/10.1016/j.lwt.2017.03.017

Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities

Autor: Chen-Tien Chang, Su-Tze Chou, Yun-Chin Chung, Pei-Ming Wang, Rupesh D. Divate, Chiun-Chuang Wang

Publikováno v: Journal of the Taiwan Institute of Chemical Engineers. 70:127-133

Different combinations of wheat bran (WB) and soy meal (SM) were used as solid state fermentation substrates for the growth of functional Xylaria nigripes ( XN, Wu Ling Shen , in Chinese). Hot water as well as ethanol (70%) were used to extract activ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6468ab460745a8d6f796d59d640b9e8
https://doi.org/10.1016/j.jtice.2016.11.003

In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase

Autor: Ya-Min Chang, Yu-Jing Lee, Jyun-Kai Jhan, Chen-Tien Chang, Junn-Wang Liao, Yun-Chin Chung

Publikováno v: Food and Chemical Toxicology. 71:10-16

Our previous study demonstrated that the oral administration of low molecular weight chitosans (LMWC), prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase in an appropriate dose, reduced aristolochic acid-induced renal lesions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ab3d81c5a5c33d56881a97330b43b38
https://doi.org/10.1016/j.fct.2014.05.016

Cinnamomum cassia Essential Oil Inhibits α-MSH-Induced Melanin Production and Oxidative Stress in Murine B16 Melanoma Cells

Autor: Su-Tze Chou, Shih-Lan Hsu, Wen-Lun Chang, Yu-Che Lin, Chen-Tien Chang, Ying Shih

Publikováno v: International Journal of Molecular Sciences, Vol 14, Iss 9, Pp 19186-19201 (2013)
International Journal of Molecular Sciences; Volume 14; Issue 9; Pages: 19186-19201
International Journal of Molecular Sciences

Essential oils extracted from aromatic plants exhibit important biological activities and have become increasingly important for the development of aromatherapy for complementary and alternative medicine. The essential oil extracted from Cinnamomum c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd73c19beea9cc8e1488574390e2a0e
http://www.mdpi.com/1422-0067/14/9/19186