Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chen-Hsiu Liu"'
Autor:
Ivan Chen-Hsiu Liu
In this article, we discuss two ongoing projects at the Future Narratives Lab, namely Audible Complexity and Art in the Post-Anthropocene, along with some of their outcomes. The projects aim to bridge the gap between scientific research and artistic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dfd541c6d2e1c5f64ebb725cac1756d
https://doi.org/10.31235/osf.io/njevw
https://doi.org/10.31235/osf.io/njevw
Publikováno v:
Journal of Molecular and Cellular Cardiology. 98:18-27
Cellular senescence has emerged as an important player in both physiology and pathology. Excessive reactive oxygen species (ROS) is known to mediate cellular senescence. NADPH oxidases are major sources for ROS production in the vascular wall; the ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0527735dba92f7bb75c9714c0b9a8149
https://doi.org/10.1016/j.yjmcc.2016.07.001
https://doi.org/10.1016/j.yjmcc.2016.07.001
Autor:
Chen-hsiu Liu, 劉貞秀
96
Material properties are essential to product designs. In order to reduce the heat loss or reach a rapid cooling state, it is necessary to put the thought of the thermal properties of materials into consideration. This research addresses the t
Material properties are essential to product designs. In order to reduce the heat loss or reach a rapid cooling state, it is necessary to put the thought of the thermal properties of materials into consideration. This research addresses the t
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/72307962010132681898
Autor:
Chen-Hsiu Liu, 劉貞秀
95
The main purposes of this study were to investigate the sugar-sweetened beverages intake of the vocational senior high school students majoring in food and beverage department, and to examine the relationships between the sugar-sweetened beve
The main purposes of this study were to investigate the sugar-sweetened beverages intake of the vocational senior high school students majoring in food and beverage department, and to examine the relationships between the sugar-sweetened beve
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/46848480640328658775
Autor:
Chen-Hsiu Liu, 劉珍修
95
In this research, we have studied that the student’s group cooperative problem solving under the Web-Office network meeting room, in accordance with follow the Schoenfeld mathematics solving procedure and Goo’s metacognitive theory in sma
In this research, we have studied that the student’s group cooperative problem solving under the Web-Office network meeting room, in accordance with follow the Schoenfeld mathematics solving procedure and Goo’s metacognitive theory in sma
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/42030278329188341184