Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Chen Zhongzheng"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 112-122 (2024)
To reveal the chemical composition profile of Camellia ptilophylla, a rare natural low-caffeine tea variety, non-targeted metabolomics based on high-resolution mass spectrometry (HR-MS) was employed to identify the metabolite composition of green tea
Externí odkaz:
https://doaj.org/article/607de1e3309b4154b6529f15a325af23
Autor:
Pan, Xuan a, b, Wang, Xuming b, Liu, Yingxun b, Li, Yuchun c, Liao, Rui b, Chen, Zhongzheng d, Peng, Buqing b, Zhu, Xichao e, Li, Jiatang a, ⁎, Liu, Shaoying b, ⁎
Publikováno v:
In Molecular Phylogenetics and Evolution January 2025 202
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 39-48 (2023)
This study aimed to investigate the structural characteristics and biological activity of polysaccharides from selenium-enriched Cordyceps militaris. A homogeneous polysaccharide (SeCMP0.2) was isolated and purified from the fruiting bodies of seleni
Externí odkaz:
https://doaj.org/article/44cc4b62a7364f84b5cc3e9e913daa7d
Autor:
Chen, Xunlin, Tu, Qinghui, Zhao, Wenzheng, Lin, Xiaorong, Chen, Zhongzheng, Li, Bin, Zhang, Yuanyuan ⁎
Publikováno v:
In Food and Chemical Toxicology July 2024 189
Autor:
Sun, Lingli a, Wen, Shuai a, Zhang, Suwan a, b, Li, Qiuhua a, Cao, Junxi a, Chen, Ruohong a, Chen, Zhongzheng b, Zhang, Zhenbiao a, Li, Zhigang a, Li, Qian c, Lai, Zhaoxiang a, ⁎, Sun, Shili a, ⁎
Publikováno v:
In Food Chemistry: X 30 June 2024 22
169. Hoffmann’s Brown-toothed Shrew Chodsigoa hoffmanni French: Musaraigne de Hoffmann / German: Hoffmann-Braunzahnspitzmaus / Spanish: Musarana de dientes marrones de Hoffman Other common names: Hoffmann's Long-tailed Shrew Taxonomy. Chodsigoa hof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8da152ac40441a789154deac57afaf7
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 4-11 (2023)
Objective: This study aimed to explore the composition and the functional bioactivity of tea polyphenols from cocoa tea. Methods: Chemical components of crude green tea polyphenol extracts from cocoa tea were analyzed and identified using high resolu
Externí odkaz:
https://doaj.org/article/b0b2e17c870443749bd25ff462dc33ab
Autor:
Zhang, Suwan a, b, 1, Sun, Lingli a, 1, Wen, Shuai a, Chen, Ruohong a, Sun, Shili a, Lai, Xingfei a, Li, Qiuhua a, Zhang, Zhenbiao a, Lai, Zhaoxiang a, Li, Zhigang a, Li, Qian c, Chen, Zhongzheng b, ⁎, Cao, Junxi a, ⁎
Publikováno v:
In Food Chemistry: X 30 December 2023 20
Autor:
Zhang, Suwan a, 1, Li, Qiuhua b, 1, Wen, Shuai b, Sun, Lingli b, Chen, Ruohong b, Zhang, Zhenbiao b, Cao, Junxi b, Lai, Zhaoxiang b, Li, Zhigang b, Lai, Xingfei b, Wu, Ping b, Sun, Shili b, ⁎, Chen, Zhongzheng a, ⁎
Publikováno v:
In Food Chemistry 15 November 2023 426
Autor:
Onditi, Kenneth Otieno a, b, c, f, Song, Wenyu a, g, Li, Xueyou a, Musila, Simon c, e, Chen, Zhongzheng a, d, Li, Quan a, Mathenge, James e, Kioko, Esther c, f, Jiang, Xuelong a, f, ⁎
Publikováno v:
In Ecological Indicators October 2023 154