Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Chen X. Su"'
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
Deacetylasperulosidic acid (DAA) is a major phytochemical constituent of Morinda citrifolia (noni) fruit. Noni juice has demonstrated antioxidant activity in vivo and in human trials. To evaluate the role of DAA in this antioxidant activity, Wistar r
Externí odkaz:
https://doaj.org/article/8c7025f38b424897a2b5fd15a678c6fb
Publikováno v:
The Journal of Toxicological Sciences. 34:581-585
Morinda citrifolia (noni) fruit juice has been approved as a safe food in many nations. A few cases of hepatitis in people who had been drinking noni juice have been reported, even though no causal link could be established between the liver injury a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e84e9a473723de071f8c407e85bc0314
https://doi.org/10.2131/jts.34.581
https://doi.org/10.2131/jts.34.581
Publikováno v:
Journal of Toxicological Sciences. Dec2008, Vol. 33 Issue 5, p647-649. 3p. 1 Chart, 1 Graph.
Publikováno v:
The Journal of toxicological sciences. 33(5)
Morinda citrifolia (noni) fruit juice use has increased greatly within the past decade, with more than 80,000,000 liters being consumed world wide. With increasing widespread use and the potential use among pregnant women, a prenatal developmental to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77266f9ed4e23c7ab5492416a40ce436
https://pubmed.ncbi.nlm.nih.gov/19043286
https://pubmed.ncbi.nlm.nih.gov/19043286
Publikováno v:
ACS Symposium Series ISBN: 9780841239920
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f2d34dc576f9cf5c73ba3f8adf2e0e
https://doi.org/10.1021/bk-2008-0987.ch011
https://doi.org/10.1021/bk-2008-0987.ch011
Publikováno v:
Phytotherapy research : PTR. 21(11)
Morinda citrifolia (noni) fruit juice is an increasingly popular health food with many reported benefits, such as antioxidant and immunomodulatory properties. Traditionally, noni fruit was used by Polynesians to combat fatigue. Also, clinical studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::885e92dddf6e65d06ece41202be2f1a5
https://pubmed.ncbi.nlm.nih.gov/17604369
https://pubmed.ncbi.nlm.nih.gov/17604369
Publikováno v:
Journal of natural products. 70(5)
A phytochemical study of the fruits of noni (Morinda citrifolia) collected in Tahiti led to the isolation of two new lignans, (+)-3,4,3',4'-tetrahydroxy-9,7'alpha-epoxylignano-7 alpha,9'-lactone (1) and (+)-3,3'-bisdemethyltanegool (2), as well as se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d03e0bd708a144a88c6762a2223c438b
https://pubmed.ncbi.nlm.nih.gov/17378609
https://pubmed.ncbi.nlm.nih.gov/17378609
Autor:
Chi-Tang Ho, James E. Simon, Fereidoon Shahidi, Yu Shao, Adrianne Bendich, Ronit Zilberboim, Ka-Wing Cheng, Mingfu Wang, Feng Chen, Liang Zhou, Qing-Li Wu, Chun-Yu Liu, Jun-Shan Yang, Yong-Hong Liao, H. Rodolfo Juliani, Cara Welch, Juliana Asante-Dartey, Dan Acquaye, TaeOh Kwon, Adolfina R. Koroch, Julie Asante-Dartey, Priscilla Mok, Raymond Chuen-Chung Chang, Kwok-Fai So, Jen-Kun Lin, Hung-Hsiao Lee, Chen X. Su, Jarakae C. Jensen, Bing N. Zhou, Haiqing Yu, Shiming Li, Mou-Tuan Huang, Chih-Yu Lo, Slavik Dushenkov, Di Tan, Yu Wang, Jin-Woo Jhoo, Catharina Y. W. Ang, Nan Mei, Tao Chen, Klaus Dragull, Chung-Shih Tang, Kan He, Zhongguang Shao, Naisheng Bai, Tangsheng Peng, Marc Roller, Qunyi Zheng, Chuan-Chuan Lin, Yue Liu, Vladimir Badmaev
Publikováno v:
Phytotherapy Research. 21:1100-1101
Morinda citrifolia (noni) fruit juice is an increasingly popular health food with many reported benefits, such as antioxidant and immunomodulatory properties. Traditionally, noni fruit was used by Polynesians to combat fatigue. Also, clinical studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01376b2249b70fdafd27749b0f0c863b
https://doi.org/10.1002/ptr.2188
https://doi.org/10.1002/ptr.2188
Autor:
Mian Ying Wang, Brett J. West, M. Nawal Lutfiyya, Vicki Weidenbacher-Hoper, Gary Anderson, Chen X. Su
Publikováno v:
Chemistry Central Journal
Chemistry Central Journal, Vol 3, Iss 1, p 13 (2009)
Chemistry Central Journal, Vol 3, Iss 1, p 13 (2009)
Background Noni (Morinda citrifolia) juice has demonstrated antioxidant activity in vitro and in vivo. To evaluate this activity in humans, noni juice from Tahiti (TNJ) was evaluated in a 30 day, double-blind, and placebo controlled clinical trial wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03283349d58062cf8c167df94b43a925