Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Chen Wai Wong"'
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100108- (2022)
Cocoa nibs are the main ingredient for chocolate production while cocoa bean hulls are the major by-product. Uniqueness of this study is that we investigate the antioxidant content and activity of single origin cocoa bean hulls compared to nibs based
Externí odkaz:
https://doaj.org/article/d388e6cb411746ee91d6eaee80c70be7
INHIBITORY EFFECT OF SELECTED SPICES ON POLYPHENOL OXIDASE FROM ICEBERG LETTUCE (LACTUCA SATIVA L.).
Publikováno v:
Carpathian Journal of Food Science & Technology; 2024, Vol. 16 Issue 2, p125-135, 11p
Autor:
Vania Septa Anggraeni, Putu Doddy Sutrisna, Pei Sean Goh, Eric Wei Chiang Chan, Chen Wai Wong
Publikováno v:
Materials Today: Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb69070cb0e76ecd2568a2364a4a77c
https://doi.org/10.1016/j.matpr.2023.02.151
https://doi.org/10.1016/j.matpr.2023.02.151
Publikováno v:
Carpathian Journal of Food Science & Technology. 2021, Vol. 13 Issue 4, p16-23. 8p.
Publikováno v:
Synthetic and Natural Nanofillers in Polymer Composites ISBN: 9780443190537
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54d49c080d421cd4f68f81fa0458fd72
https://doi.org/10.1016/b978-0-443-19053-7.00012-3
https://doi.org/10.1016/b978-0-443-19053-7.00012-3
Autor:
Eric Wei Chiang Chan, Ying Ki Ng, Carine Shu Shien Lim, Vania Septa Anggraeni, Zhi Zhou Siew, Chen Wai Wong, Siu Kuin Wong
Publikováno v:
Journal of Applied Pharmaceutical Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd718d8e5c53891d1aaa37c69336bbcf
https://doi.org/10.7324/japs.2023.114932
https://doi.org/10.7324/japs.2023.114932
Autor:
N. Abdullah, Wan Aliff Abdul Saad, Muhammad Zamharir Ahmad, Azizan Ahmad, M.S. Ahmad Farabi, H.A. Aisyah, P. Ashok Kumar, Muhammad Rizal Muhammad Asyraf, S.P. Bangar, Eric Wei Chiang Chan, Midhun Dominic C.D., Nurul Akmaliah Dzulkurnain, L.Y. Foong Ng, Sayan Ganguly, Aizat Ghani, Jineesh Ayippadath Gopi, Norhana Abdul Halim, N.H.A. Hamid, Shukur Abu Hassan, Rushdan Ahmad Ilyas, N.S. Isa, Khairul Anwar Ishak, P. Janarthanan, Nurjahirah Janudin, Mohd Azwan Jenol, A.H. Juliana, S.H. Kamarudin, Noor Azilah Mohd Kasim, Lee Tian Khoon, Victor Feizal Knight, Senthilkumar Krishnasamy, Chuan Li Lee, Seng Hua Lee, Carine Shu Shien Lim, M.S.M. Misenan, M.A. Mohamad Saad, Syed Umar Faruq Syed Najmuddin, Jesuarockiam Naveen, Siti Aminah Mohd Noor, Mohd Nor Faiz Norrrahim, Norizan Mohd Nurazzi, Keat Khim Ong, Faten Ermala Che Othman, F.N.M. Padzil, Jyotishkumar Parameswaranpillai, Chandni Pathak, Sabarish Radoor, M. Rafidah, S.M. Rangappa, Mohd Saiful Asmal Rani, M.Z.A. Rashid, null Rashmi, Mas Amira Idayu Abdul Razak, M.R. Razman, F.A. Sabaruddin, Noorasikin Samat, S.M. Sapuan, A.H. Shaffie, S. Sharma, S.S. Shazleen, S. Siengchin, Chu Yong Soon, A. Syamsir, S.M.K. Thiagamani, Chen Wai Wong, Mohd Hanif Yaacob, Tengku Arisyah Tengku Yasim-Anuar, Wan Md Zin Wan Yunus, E.S. Zainudin, N.A. Zulkipli
Publikováno v:
Synthetic and Natural Nanofillers in Polymer Composites ISBN: 9780443190537
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11963cfa99e28c29d015fbceb4ace746
https://doi.org/10.1016/b978-0-443-19053-7.01002-7
https://doi.org/10.1016/b978-0-443-19053-7.01002-7
Publikováno v:
2nd International Conference on Creative Multimedia 2022 (ICCM 2022) ISBN: 9782494069565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11b769c617e7442da28868f7038e2ccb
https://doi.org/10.2991/978-2-494069-57-2_30
https://doi.org/10.2991/978-2-494069-57-2_30
Autor:
Hasanah Mohd Ghazali, Yus Aniza Yusof, Chen Wai Wong, Roselina Karim, Ianne Kong, Liew Phing Pui
Publikováno v:
British Food Journal. 124:3083-3093
PurposeThe purpose of this research is to produce “cempedak” juice using enzyme aided-liquefaction by examining the effects of enzyme types (Pectinex® Ultra SP-L, Celluclast® 1.5 L and Fungamyl® 800 L), enzyme concentrations (0–1.5% v/w), in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2474301398c3bbd77db56a95fb3d3000
https://doi.org/10.1108/bfj-06-2021-0715
https://doi.org/10.1108/bfj-06-2021-0715
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba8b98f9eabc8c42bfede6ba0290a6f1
https://doi.org/10.1111/jfpp.17216
https://doi.org/10.1111/jfpp.17216