Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Chen Son Yue"'
Autor:
Chen Son Yue, Wai Lun Hong, Sheri-Ann Shu Wei Tan, Khye Er Loh, Yee Chuan Liew, Rosemary Elizabeth Yap, Zi Yi Chong, Jiong Chen Chai
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 4, Pp 907-919 (2019)
This study was conducted in order to identify the presence of four synthetic phenolic antioxidants (SPAs): propyl gallate (PG), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and butylated hydroxytoluene (BHT) in various food stuffs t
Externí odkaz:
https://doaj.org/article/e7e39f8cbeb642959800a276e44ebd7f
Autor:
Kai Song Ng, Sheri-Ann Tan, Chui Yin Bok, Khye Er Loh, Intan Safinar Ismail, Chen Son Yue, Chui Fung Loke
Publikováno v:
Molecules, Vol 27, Iss 12, p 3650 (2022)
Antioxidants are currently utilized to prevent the occurrence of liver cancer in non-alcoholic fatty liver disease (NAFLD) patients. Clinacanthus nutans possesses anti-oxidative and anti-inflammatory properties that could be an ideal therapy for live
Externí odkaz:
https://doaj.org/article/46ab7e658bc446f094bb562537df9476
Autor:
Teng Lit Ng, Khye Er Loh, Sheri-Ann Tan, Hui Yin Tan, Chen Son Yue, Sze Ping Wee, Zi Tong Tey
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3487 (2022)
Xanthine oxidase (XO) plays an important role in purine degradation in humans. The study aimed to determine the XO inhibitory potential of Chrysanthemum morifolium dried flower ethyl acetate sub-fractions and its anti-hyperuricemic effect in rat mode
Externí odkaz:
https://doaj.org/article/baa2f571ede44aea85da5d3630e48c75
Publikováno v:
Journal of Food Science. 88:650-665
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4eba06922ce4741fdbaccf1d4b5778d
https://doi.org/10.1111/1750-3841.16404
https://doi.org/10.1111/1750-3841.16404
Publikováno v:
Journal of the Iranian Chemical Society. 19:4435-4443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68d4744dd8c14fc64bac0ca31753068b
https://doi.org/10.1007/s13738-022-02612-w
https://doi.org/10.1007/s13738-022-02612-w
Publikováno v:
Tropical Life Sciences Research
Clove (Syzygium aromaticum) is an exotic culinary spice that has been used for centuries due to its known antimicrobial and antioxidant properties. The main aim of this study is to compare the antimicrobial activity and antioxidant capacity of clove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e22f53c7462fb0e8f9b39434c0f4a20
https://doi.org/10.21315/tlsr2021.32.2.4
https://doi.org/10.21315/tlsr2021.32.2.4
Publikováno v:
Analytical Letters. 54:1968-1994
An improved method for the simultaneous determination of seven biogenic amines is described by high-performance liquid chromatography (HPLC). The targeted compounds were diluted and extracted with ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca2435abfc66f5753284906fc85268c0
https://doi.org/10.1080/00032719.2020.1831008
https://doi.org/10.1080/00032719.2020.1831008
Publikováno v:
Biocontrol Science and Technology. 29:860-876
Five endophytic fungal isolates (Bipolaris sp. LF7, Diaporthe miriciae LF9, Trichoderma asperellum LF11, Phomopsis asparagi LF15, Saccharicola bicolour LF22) demonstrated inhibitory effects towards...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6963c3578393aa8250b88dc42f107359
https://doi.org/10.1080/09583157.2019.1611735
https://doi.org/10.1080/09583157.2019.1611735
Publikováno v:
Biomass Conversion and Biorefinery. 10:125-138
This study was conducted to investigate the efficiency of lignin extraction from oil palm empty fruit bunch fiber (OPEFBF) by using aqueous sodium hydroxide and aqueous ammonia solutions. In this study, the aqueous ammonia treatment was conducted via
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00f6552bb240cd37b92a757dcdc44a42
https://doi.org/10.1007/s13399-019-00413-5
https://doi.org/10.1007/s13399-019-00413-5
Publikováno v:
Water, Air, & Soil Pollution. 232
This study investigated and compared the influence of pretreatments (heat and chemical) on banana peels and their subsequent efficacy in removing toxic metals (Cu, Pb, Zn, Cd) from single and multimetal systems. Banana peels were pretreated using hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76cb24cf443e380f31535439b7d6beb6
https://doi.org/10.1007/s11270-020-04945-9
https://doi.org/10.1007/s11270-020-04945-9