Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chen Chichang"'
Publikováno v:
BIO Web of Conferences, Vol 142, p 01021 (2024)
To investigate the effect of high / low oxygen combined with 1-methylcyclopropene (1-MCP) on the quality and volatile components of mints during storage, and to analyze the intrinsic relationship between volatile components and peppermint quality. Us
Externí odkaz:
https://doaj.org/article/e1c41d0ef86c41b1b099118ab8d1a7e0
Publikováno v:
BIO Web of Conferences, Vol 124, p 01009 (2024)
Fresh onion was used as raw material, sodium hypochlorite cleaning was used as the treatment group, and water cleaning was used as the control group. Stored at 4℃, high-throughput sequencing technology was used to compare the microbial succession a
Externí odkaz:
https://doaj.org/article/55a5c22a6d734d08a21af28dfb9e9669
Publikováno v:
BIO Web of Conferences, Vol 59, p 01020 (2023)
In order to screen out the preservatives that had better effects on inhibiting the white-blush of freshcut carrots, prolong its shelf life. Using fresh carrots as the test material, the effects of different treatments on the white-blush of fresh-cut
Externí odkaz:
https://doaj.org/article/0140363a8d204ea1bc34066c8b9cf03d
Autor:
Chen, Chichang1 (AUTHOR), Wang, Ye2,3,4 (AUTHOR), Xu, Li1 (AUTHOR), Wang, Siwen1 (AUTHOR), Chen, Xiangning1,3,4 (AUTHOR) cxn@bua.edu.cn, Shen, Yuanyue2,3,4 (AUTHOR) cxn@bua.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Nov2022, Vol. 23 Issue 21, p12788. 13p.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 12/11/2020, Vol. 615, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/17/2020, Vol. 474, p1-7, 7p
Publikováno v:
European Journal of Organic Chemistry; June 2009, Vol. 2009 Issue: 16 p2611-2620, 10p