Zobrazeno 1 - 10
of 265
pro vyhledávání: '"Chen, Zhongqin"'
Autor:
Li, Jinzhen, Chen, Yuxin, Lin, Haisheng, Chen, Zhongqin, Cao, Wenhong, Gao, Jialong, Qin, Xiaoming, Zheng, Huina
Publikováno v:
In LWT 15 November 2024 212
Autor:
Song, Chunyong, Zhong, Runfang, Zeng, Shan, Chen, Zhongqin, Tan, Mingtang, Zheng, Huina, Gao, Jialong, Lin, Haisheng, Zhu, Guoping, Cao, Wenhong
Publikováno v:
In Food Chemistry 1 September 2024 451
Autor:
Liang, Jiajian, Chen, Xiujuan, Majura, Julieth Joram, Tan, Mingtang, Chen, Zhongqin, Gao, Jialong, Cao, Wenhong
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 4
Autor:
Zhang, Pei, Chen, Zhongqin, Zhou, Longjian, Gao, Jialong, Zheng, Huina, Lin, Haisheng, Zhu, Guoping, Qin, Xiaoming, Cao, Wenhong
Publikováno v:
In Food Chemistry 1 June 2024 442
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 268-285 (2023)
Thrombotic disease refers to the disease caused by thrombosis and thromboembolism. In recent years, the global incidence and mortality rates of thromboembolic diseases has increased significantly, posing a serious threat to human life and health. Sin
Externí odkaz:
https://doaj.org/article/11ba57fca37245bb8c367a79db4a934c
Autor:
Du, Ran, Li, Wan, Li, Jiawei, Zeng, Shan, Chen, Zhongqin, Gao, Jialong, Zheng, Huina, Lin, Haisheng, Zhu, Guoping, Qin, Xiaoming, Cao, Wenhong
Publikováno v:
In Food Bioscience April 2024 58
Autor:
Majura, Julieth Joram, Chen, Xiujuan, Chen, Zhongqin, Tan, Mingtang, Zhu, Guoping, Gao, Jialong, Lin, Haisheng, Cao, Wenhong
Publikováno v:
In Current Research in Food Science 2024 9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Li, Guiyan, Zuo, Xiang, Luo, Xinlin, Chen, Zhongqin, Cao, Wenhong, Lin, Haisheng, Qin, Xiaoming, Wu, Leiyan, Zheng, Huina
Publikováno v:
In Food Chemistry: X 30 October 2023 19
Autor:
Situ, Huiyuan, Li, Yumei, Gao, Jialong, Zhang, Chaohua, Qin, Xiaoming, Cao, Wenhong, Lin, Haisheng, Chen, Zhongqin
Publikováno v:
In Food Chemistry 1 May 2023 407