Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Chen, Zaijie"'
Autor:
XUE Kunpeng, YU Lingyu, REN Xingfa, TU Bingfang, LI Liangxiang, CHEN Zaijie, HE Huan, CAO Dan
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 10, Pp 1448-1453 (2023)
ObjectiveThe aim of this study was to establish an analytical method for the simultaneous determination of five food additives—acesulfame potassium， benzoic acid， sorbic acid， sodium saccharin， and dehydroacetic acid—in food using a new h
Externí odkaz:
https://doaj.org/article/2e3d1da08a824fed90bbb2adea866f25
Autor:
Tian, Dagang, Lin, Yan, Li, Shengping, Cao, Yiyang, Li, Gang, Guo, Xinrui, Chen, Ziqiang, Chen, Zaijie, Wang, Feng, Wang, Zonghua
Publikováno v:
In The Crop Journal December 2022 10(6):1755-1766
Autor:
Tian, Dagang1,2 (AUTHOR) tdg@fjage.org, Chen, Zaijie1,2 (AUTHOR), Lin, Yan2 (AUTHOR), Liang, Tingmin2 (AUTHOR), Chen, Ziqiang2 (AUTHOR), Guo, Xinrui2 (AUTHOR), Wang, Feng2 (AUTHOR), Wang, Zonghua1 (AUTHOR) wangzh@fafu.edu.cn
Publikováno v:
Rice (19398425). 5/11/2021, Vol. 14 Issue 1, p1-15. 15p.
Autor:
Tian, Dagang1,2 (AUTHOR) tdg@fjage.org, Chen, Zaijie1 (AUTHOR), Lin, Yan1 (AUTHOR), Chen, Ziqiang1 (AUTHOR), Bui, Khuynh The3 (AUTHOR), Wang, Zonghua2 (AUTHOR) wangzh@fafu.edu.cn, Wang, Feng1 (AUTHOR) wf@fjage.org
Publikováno v:
Rice (19398425). 12/11/2020, Vol. 13 Issue 1, p1-14. 14p.
Autor:
Xijun Zheng, Xinrui Guo, Chen Zaijie, Fan Meiying, Zhu Yiwang, Feng Wang, Chen Rui, Gang Li, Yuchao Cui, Li Yan, Lin Yarong, Liang Chen, Chen Jianmin
Publikováno v:
Journal of Experimental Botany
CRISPR/Cas9 is used as a strategy to achieve derepression of miRNA-target genes to create elite traits in rice.
MicroRNAs (miRNAs) target specific mRNA molecules based on sequence complementarity for their degradation or repression of translatio
MicroRNAs (miRNAs) target specific mRNA molecules based on sequence complementarity for their degradation or repression of translatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f38947ac7b3ff3178985c5e29b2654e2
https://doi.org/10.1093/jxb/erab336
https://doi.org/10.1093/jxb/erab336
Autor:
Lin Yan, Ping-sheng Ji, Chen Ziqiang, Jia-mi Luo, Chen Zaijie, Zonghua Wang, Yang Liming, Tian Dagang, Feng Wang
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 6, Pp 1554-1562 (2021)
Blast, a disease caused by Magnaporthe oryzae, is a major constraint for rice production worldwide. Introgression of durable blast resistance genes into high-yielding rice cultivars has been considered a priority to control the disease. The blast res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bef122edf0327a6ee67b6fbb0c21345
http://www.sciencedirect.com/science/article/pii/S2095311920632725
http://www.sciencedirect.com/science/article/pii/S2095311920632725
Autor:
Lin Yan, Zonghua Wang, Tingmin Liang, Chen Zaijie, Feng Wang, Tian Dagang, Xinrui Guo, Chen Ziqiang
Publikováno v:
Rice, Vol 14, Iss 1, Pp 1-15 (2021)
Rice
Rice
Background Utilizating the plant microbiome to enhance pathogen resistance in crop production is an emerging alternative to the use of chemical pesticides. However, the diversity and structure of the microbiota, and the assembly mechanisms of root-as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b41aaf915d6d15bca4c2b97ec387aa
https://doaj.org/article/56fce4a536ab4b5e8541a0fa006ecc0c
https://doaj.org/article/56fce4a536ab4b5e8541a0fa006ecc0c
Autor:
Fang Yang, Chen Ziqiang, Mo Wang, Tian Dagang, Feng Wang, Chen Zaijie, Lin Yan, Zhonghua Wang
Publikováno v:
Plant Disease. 104:1932-1938
Rice blast disease caused by the fungus Magnaporthe oryzae damages cereal crops and poses a high risk to rice production around the world. Currently, planting cultivars with resistance (R) genes is still the most environment-friendly approach to cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::211d04704e70613a4fd7cf680e2c3111
https://doi.org/10.1094/pdis-10-19-2187-re
https://doi.org/10.1094/pdis-10-19-2187-re
Akademický článek
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Autor:
Jianmin Chen, Chen Zaijie, Songbiao Chen, Mei Fating, Chen Liang, Lin Yarong, Huaqing Liu, Fan Meiying, Feng Wang, Hu Taijiao, Zhu Yiwang
Publikováno v:
Plant Biotechnology Journal
Summary Red rice contains high levels of proanthocyanidins and anthocyanins, which have been recognized as health‐promoting nutrients. The red coloration of rice grains is controlled by two complementary genes, Rc and Rd. The RcRd genotype produces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85d53dd40597970f4b424cafb5555b1a
https://doi.org/10.1111/pbi.13125
https://doi.org/10.1111/pbi.13125