Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Chen, Lilan"'
Purpose:Generative Artificial Intelligence (GAI) models, such as ChatGPT, may inherit or amplify societal biases due to their training on extensive datasets. With the increasing usage of GAI by students, faculty, and staff in higher education institu
Externí odkaz:
http://arxiv.org/abs/2311.14381
Autor:
Li Linhua, Chen Lilan
Publikováno v:
Sichuan jingshen weisheng, Vol 37, Iss 3, Pp 243-248 (2024)
BackgroundMobile phone addiction has attracted widespread attention in society， and psychological abuse and neglect is an important factor in predicting mobile phone addiction， whereas limited research has been done to evaluate its impact on mobi
Externí odkaz:
https://doaj.org/article/1f7d5b5ba6cc408582a9e718091dac92
Publikováno v:
Shipin Kexue, Vol 45, Iss 2, Pp 155-162 (2024)
This study was conducted to isolate and identify Bifidobacterium from the feces of Kazakh school-age children in Yining, Xinjiang and evaluate the in vitro probiotic characteristics of B. longum subsp. longum isolates. By groEL gene sequencing and re
Externí odkaz:
https://doaj.org/article/4284ed01b3554b438f5bc2ea68688a95
Publikováno v:
Shipin Kexue, Vol 45, Iss 2, Pp 195-202 (2024)
In this study, a combination of an improved mucin enriched medium with real-time polymerase chain reaction (real-time PCR) was used to test 48 samples of maternal and infant feces for Akkermansia muciniphila (Akk). Under optimized conditions, 24 Akk
Externí odkaz:
https://doaj.org/article/cca39d17d24941a38b7b70a3f0a906eb
Publikováno v:
Shipin yu jixie, Vol 39, Iss 11, Pp 29-37 (2023)
Objective: This study aimed to provide the theoretical foundation for the industrialization production of sweet and sour crispy fish. Methods: The changes of aroma and taste compounds were assessed by using the electronic-nose, electronic-tongue, GC-
Externí odkaz:
https://doaj.org/article/35ac8deb69594b8ca9bfe1a2f51ee62e
Autor:
Chen Lilan, Jianqi Zhong
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29052- (2024)
With the rapid development of international communication, the number of English courses has shown an explosive growth trend, which has caused a serious problem of information overload, resulting in poor teaching performance of recommended English co
Externí odkaz:
https://doaj.org/article/3f484aac0dae456b966bd97724176345
Publikováno v:
Shipin Kexue, Vol 44, Iss 14, Pp 283-290 (2023)
Sensory evaluation, gas chromatography-ion mobility spectrometry (GC-IMS) and chemometrics were applied to analyze the change of volatile flavor compounds in Pixian bean paste during cooking. The results indicated that Pixian bean paste showed the st
Externí odkaz:
https://doaj.org/article/c4118e006c204285aa2880e707ddb54a
Akademický článek
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Autor:
Chen, Lilan
Publikováno v:
American Annals of the Deaf, 2022 Jan 01. 166(5), 621-637.
Externí odkaz:
https://www.jstor.org/stable/27154581
Autor:
Chen, Lilan, Huang, Futao
Publikováno v:
Studies in Higher Education; Nov2024, Vol. 49 Issue 11, p1900-1913, 14p