Nutritional interventions for Alzheimer’s prevention: a clinical precision medicine approach

Autor: Schelke, Matthew W., Hackett, Katherine, Chen, Jaclyn L., Shih, Chiashin, Shum, Jessica, Montgomery, Mary E., Chiang, Gloria C., Berkowitz, Cara, Seifan, Alon, Krikorian, Robert, Isaacson, Richard Scott

Alzheimer's disease (AD) is a major source of morbidity and mortality, with the disease burden expected to rise as the population ages. No disease-modifying agent is currently available, but recent research suggests that nutritional and lifestyle mod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::53c8b8a366949a719906d0b13a800b26
https://europepmc.org/articles/PMC5674531/

Nutritional interventions for Alzheimer's prevention: a clinical precision medicine approach.

Autor: Schelke MW; Department of Neurology, Weill Cornell Medicine, New York, New York., Hackett K; Department of Neurology, Weill Cornell Medicine, New York, New York., Chen JL; Department of Neurology, Weill Cornell Medicine, New York, New York., Shih C; Department of Neurology, Weill Cornell Medicine, New York, New York., Shum J; Department of Neurology, Weill Cornell Medicine, New York, New York., Montgomery ME; Nutrition, NewYork-Presbyterian/Weill Cornell Medical Center, New York, New York., Chiang GC; Department of Neurology, Weill Cornell Medicine, New York, New York., Berkowitz C; Department of Neurology, Weill Cornell Medicine, New York, New York., Seifan A; Neurology, Compass Health Systems, Miami, Florida., Krikorian R; Department of Psychiatry, University of Cincinnati Academic Health Center, Cincinnati, Ohio., Isaacson RS; Department of Neurology, Weill Cornell Medicine, New York, New York.

Publikováno v: Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2016 Mar; Vol. 1367 (1), pp. 50-6.