Aflatoxin B1-induced liver pyroptosis is mediated by disturbing the gut microbial metabolites: The roles of pipecolic acid and norepinephrine

Autor: Ye, Lin, Chen, Huodai, Wang, Jie, Tsim, Karl Wah Keung, Wang, Yurun, Shen, Xing, Lei, Hongtao, Liu, Yunle

Publikováno v: In Journal of Hazardous Materials 5 August 2024 474

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Aflatoxin B1 Induces Inflammatory Liver Injury via Gut Microbiota in Mice.

Autor: Ye, Lin, Chen, Huodai, Tsim, Karl Wah Keung, Shen, Xing, Li, Xiangmei, Li, Xueling, Lei, Hongtao, Liu, Yunle

Publikováno v: Journal of Agricultural & Food Chemistry; 7/19/2023, Vol. 71 Issue 28, p10787-10797, 11p

Aflatoxin B 1 exposure causes splenic pyroptosis by disturbing the gut microbiota-immune axis.

Autor: Chen H; Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou, 510642, China. liuyunle@scau.edu.cn., Ye L; Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou, 510642, China. liuyunle@scau.edu.cn., Wang Y; Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou, 510642, China. liuyunle@scau.edu.cn., Chen J; Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou, 510642, China. liuyunle@scau.edu.cn., Wang J; Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou, 510642, China. liuyunle@scau.edu.cn., Li X; Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou, 510642, China. liuyunle@scau.edu.cn., Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou, 510642, China. liuyunle@scau.edu.cn.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 510642, China.; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan, 517000, China., Liu Y; Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, 483 Wushan Road, Tianhe District, Guangzhou, 510642, China. liuyunle@scau.edu.cn.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 510642, China.; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan, 517000, China.

Publikováno v: Food & function [Food Funct] 2024 Apr 02; Vol. 15 (7), pp. 3615-3628. Date of Electronic Publication: 2024 Apr 02.