Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Chen, Hai-Hua"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 121-128 (2024)
The present research employed sodium alginate (SA) and pea protein isolate (PPI) as primary materials to explore the impact of pre-gelation time on the rheological properties, 3D printability, and swallowing properties of SA-PPI composite gel. Additi
Externí odkaz:
https://doaj.org/article/d7fddbd53a22417497db307ab65963ef
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 112-120 (2024)
In this study, sodium alginate (SA), locust bean gum (LBG) and mung bean starch (MBS) were used as raw materials. Dynamic rheometer, texture analyzer, differential scanning calorimeter, X-ray diffractometer and low-field nuclear magnetic resonance we
Externí odkaz:
https://doaj.org/article/b7007d1942904dd59b7bc5015ce7ad69
Publikováno v:
In International Journal of Biological Macromolecules September 2024 276 Part 2
Autor:
Chen, Hai-Hua, Wu, Chih-Yung
Publikováno v:
In Fuel 1 May 2024 363
Autor:
Zheng, Xiao-Qing, Wang, De-Da, Xue, Sophia, Cui, Zi-Yan, Yu, Hai-Yang, Wei, Jian-Teng, Chen, Hai-Hua, Mu, Hong-Yan, Chen, Run
Publikováno v:
In International Journal of Biological Macromolecules February 2024 259 Part 1
Publikováno v:
In International Journal of Biological Macromolecules February 2024 258 Part 2
Autor:
Chen, Yan, Wang, Yu-Sheng, Li, Ying-Hui, Li, Zi-Yan, Ma, Yun-Zhen, Qin, Xiao-Yi, Chen, Hai-Hua
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 September 2023 673
Publikováno v:
In Food Hydrocolloids August 2023 141
Publikováno v:
In Food Chemistry 1 May 2023 407
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 5, Pp 114-122 (2022)
Heat treatment is the most commonly used physical modification method for starch, which shows advantage of simple operation, low pollution and high safety. The present work mainly summarized the effects of dry heat treatment, heat moisture treatment
Externí odkaz:
https://doaj.org/article/89e0bcf0e7714ec4b74ea7c8edbc2b4c