Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverage

Autor: Price, Candice Allister, Argueta, Donovan A, Medici, Valentina, Bremer, Andrew A, Lee, Vivien, Nunez, Marinelle V, Chen, Guoxia X, Keim, Nancy L, Havel, Peter J, Stanhope, Kimber L, DiPatrizio, Nicholas V

Publikováno v: American journal of physiology. Endocrinology and metabolism, vol 315, iss 2
Price, CA; Argueta, DA; Medici, V; Bremer, AA; Lee, V; Nunez, MV; et al.(2018). Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverage. American Journal of Physiology-Endocrinology and Metabolism, 315(2), E141-E149. doi: 10.1152/ajpendo.00406.2017. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/2m956334

© 2018 the American Physiological Society. Epidemiological and clinical research studies have provided ample evidence demonstrating that consumption of sugar-sweetened beverages increases risk factors involved in the development of obesity, Type 2 d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1faabe566d35f14704ec94106b8c34c6
https://escholarship.org/uc/item/2m956334

Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrupsweetened beverage.

Autor: Price, Candice (Allister), Argueta, Donovan A., Medici, Valentina, Bremer, Andrew A., Lee, Vivien, Nunez, Marinelle V., Chen, Guoxia X., Keim, Nancy L., Havel, Peter J., Stanhope, Kimber L., DiPatrizio, Nicholas V.

Publikováno v: American Journal of Physiology: Endocrinology & Metabolism; Aug2018, Vol. 315 Issue 2, pE141-E149, 9p

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