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Comparative transcriptomic and metabolomic analysis reveals mechanisms of selenium-regulated anthocyanin synthesis in waxy maize ( Zea mays L. ).

Autor: Guo G; College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing, China.; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Wang Y; College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing, China., Zhang B; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Yu H; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Li L; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Cao G; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Chen B; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Li C; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Bu F; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Teng S; College of Resources and Environment, Northeast Agricultural University, Harbin, China., Yu Q; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Gao M; Food and Cash Crops Branch, Harbin Academy of Agricultural Sciences, Harbin, China., Jiang B; College of Resources and Environment, Northeast Agricultural University, Harbin, China., Yang K; College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing, China.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2024 Oct 03; Vol. 15, pp. 1466756. Date of Electronic Publication: 2024 Oct 03 (Print Publication: 2024).