Zobrazeno 1 - 10
of 221 665
pro vyhledávání: '"Chemical phenomena"'
Autor:
Park J; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Choi HW; Department of Functional Food and Biotechnology, Jeonju University, Jeonju 55069, Republic of Korea., Park JD; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Choi HD; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Hong JS; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea. Electronic address: jungsunhong@kfri.re.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 4), pp. 137227. Date of Electronic Publication: 2024 Nov 02.
Autor:
Li M; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Department of Agronomy, Zhejiang University, Hangzhou 310058, PR China., Miao M; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Key Lab of the Ministry of Agriculture for Creative Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China., Sun J; Zhejiang Research Institute of Traditional Chinese Medicine Co., Ltd., Hangzhou 310023, PR China., Fang H; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Key Lab of the Ministry of Agriculture for Creative Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China., Liu L; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Key Lab of the Ministry of Agriculture for Creative Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China., Xu X; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; College of Advanced Agricultural Sciences, Zhejiang Agriculture & Forest University, Hangzhou 311300, PR China., Zheng Y; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Key Lab of the Ministry of Agriculture for Creative Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China., Lai Q; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Key Lab of the Ministry of Agriculture for Creative Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China., Tang Y; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Key Lab of the Ministry of Agriculture for Creative Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China., Liu X; College of Advanced Agricultural Sciences, Zhejiang Agriculture & Forest University, Hangzhou 311300, PR China., Shu X; Department of Agronomy, Zhejiang University, Hangzhou 310058, PR China., Wang Z; Zhejiang Research Institute of Traditional Chinese Medicine Co., Ltd., Hangzhou 310023, PR China. Electronic address: 11316003@zju.edu.cn., Wang Y; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Key Lab of the Ministry of Agriculture for Creative Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China. Electronic address: wangyin@zaas.ac.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135508. Date of Electronic Publication: 2024 Sep 10.
Autor:
Pineda-Gomez P; Departamento de Física, Universidad de Caldas. Manizales, Caldas, C.P., 170004, Colombia; Laboratorio de Magnetismo y Materiales Avanzados, Universidad Nacional de Colombia. Manizales, Caldas, C.P., 170003, Colombia. Electronic address: posidia.pineda@ucaldas.edu.co., Ipia-Achury DF; Laboratorio de Magnetismo y Materiales Avanzados, Universidad Nacional de Colombia. Manizales, Caldas, C.P., 170003, Colombia., Rodriguez-Garcia ME; Departamento de Nanotecnología, Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México, Campus Juriquilla, Boulevard Juriquilla N° 3001 C.P., 76230, Juriquilla, Querétaro, Qro., A.P.1-1010, Mexico.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 4), pp. 134508. Date of Electronic Publication: 2024 Aug 05.
Autor:
Gu Y; Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Hainan Institute, Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China., Hu Y; Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China., Ying Y; Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China., Qian L; Institute of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China. Electronic address: lshqian@zju.edu.cn., Bao J; Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Hainan Institute, Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China. Electronic address: jsbao@zju.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133570. Date of Electronic Publication: 2024 Jun 30.
Autor:
Deng RX; Luoyang Key Laboratory of Natural Products Functional Factor Research and Development, Chemical Engineering & Pharmaceutical College, Henan University of Science and Technology, Luoyang, Henan 471023, China., Zheng YY; Luoyang Key Laboratory of Natural Products Functional Factor Research and Development, Chemical Engineering & Pharmaceutical College, Henan University of Science and Technology, Luoyang, Henan 471023, China., Liu DJ; Ansteel Beijing Research Institute CO., LTD., Changping, Beijing 102209, China., Liu JY; Luoyang Key Laboratory of Natural Products Functional Factor Research and Development, Chemical Engineering & Pharmaceutical College, Henan University of Science and Technology, Luoyang, Henan 471023, China., Zhang MN; Luoyang Key Laboratory of Natural Products Functional Factor Research and Development, Chemical Engineering & Pharmaceutical College, Henan University of Science and Technology, Luoyang, Henan 471023, China., Xi GY; Luoyang Key Laboratory of Natural Products Functional Factor Research and Development, Chemical Engineering & Pharmaceutical College, Henan University of Science and Technology, Luoyang, Henan 471023, China., Song LL; Luoyang Key Laboratory of Natural Products Functional Factor Research and Development, Chemical Engineering & Pharmaceutical College, Henan University of Science and Technology, Luoyang, Henan 471023, China., Liu P; Luoyang Key Laboratory of Natural Products Functional Factor Research and Development, Chemical Engineering & Pharmaceutical College, Henan University of Science and Technology, Luoyang, Henan 471023, China. Electronic address: liuputju@163.com.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Jun; Vol. 106, pp. 106883. Date of Electronic Publication: 2024 Apr 26.
Autor:
Wang B; College of Food Science and Technology, Henan University of Technology., Hou L; College of Food Science and Technology, Henan University of Technology., Yang M; College of Food Science and Technology, Henan University of Technology., Jin L; College of Food Science and Technology, Henan University of Technology., Liu H; College of Food Science and Technology, Henan University of Technology., Wang X; College of Food Science and Technology, Henan University of Technology.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024 May 01; Vol. 73 (5), pp. 645-655. Date of Electronic Publication: 2024 Apr 05.
Autor:
Li T; School of Food Science and Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Huang J; School of Food Science and Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China. Electronic address: huangjunrong@sust.edu.cn., Yu J; School of Food Science and Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Tian X; School of Food Science and Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Zhang C; School of Food Science and Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Pu H; School of Food Science and Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131522. Date of Electronic Publication: 2024 Apr 11.
Autor:
Ramanauskaitė A; Faculty of Natural Sciences, Vytautas Magnus University, University St. 10, LT-53361 Akademia, Kaunas District. Lithuania., Mulerčikas P; Academy of Agriculture, Faculty of Agronomy, Vytautas Magnus University, Studentų g. 11, LT-53361 Akademia, Kaunas District. Lithuania., Greer HF; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, UK., Mujtaba M; VTT Technical Research Centre of Finland Ltd, P.O. Box 1000, Espoo FI-02044, Finland. Electronic address: muhammad.mujtaba@vtt.fi., Labidi J; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain. Electronic address: jalel.labidi@ehu.eus., Kaya M; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain; Department of Molecular Biology and Genetics, Faculty of Science and Letters, Istanbul Technical University, Istanbul 34469, Türkiye. Electronic address: kayamurat@itu.edu.tr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2025 Jan; Vol. 284 (Pt 1), pp. 138042. Date of Electronic Publication: 2024 Nov 26.
Autor:
Fidriyanto R; Program Study of Nutrition and Feed Sciences, Graduate School of Institut Pertanian Bogor. Jl. Agatis, Bogor, West Java, Indonesia.; Research Center for Applied Zoology, National Research and Innovation Agency, Bogor, West Java, Indonesia., Juanssilfero AB; Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, West Java, Indonesia., Sarwono KA; Research Center for Applied Zoology, National Research and Innovation Agency, Bogor, West Java, Indonesia., Ridwan R; Research Center for Applied Zoology, National Research and Innovation Agency, Bogor, West Java, Indonesia., Nahrowi N; Centre for Tropical Animal Studies (CENTRAS), Institut Pertanian Bogor. Kampus IPB Baranangsiang, Bogor, West Java, Indonesia.; Department of Nutrition and Feed Technology, Faculty of Animal Science, Institut Pertanian Bogor, Bogor, West Java, Indonesia., Jayanegara A; Department of Nutrition and Feed Technology, Faculty of Animal Science, Institut Pertanian Bogor, Bogor, West Java, Indonesia.
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2024 Jan-Dec; Vol. 95 (1), pp. e13950.
Autor:
Noumo Ngangmou T; College of Technology, The University of Bamenda, Bambili, Cameroon.; Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India., Johny LC; Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India., Mbougueng PD; National School of Agro-Industrial Sciences, University of Ngaoundere, Ngaoundere, Cameroon., Sokamte Tegang A; University Institute of Technology, University of Ngaoundere, Ngaoundere, Cameroon., Tatsadjieu Ngoune L; University Institute of Technology, University of Ngaoundere, Ngaoundere, Cameroon., Suresh PV; Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India., Mbofung CMF; College of Technology, The University of Bamenda, Bambili, Cameroon.
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2024 Jan-Dec; Vol. 95 (1), pp. e13952.