Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Chemical operations"'
Autor:
Irish, Stephen T.1 (AUTHOR) si266@cam.ac.uk
Publikováno v:
AMBIX. Aug2013, Vol. 60 Issue 3, p234-254. 21p.
Akademický článek
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Publikováno v:
Processes; Volume 11; Issue 3; Pages: 971
Large lifting equipment is used regularly in the maintenance operations of chemical plant installations, where safety controls must be carried out to ensure the safety of lifting operations. This paper presents a convolutional neural network (CNN) me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f885755f6e8bd3cdf1524764ae49ac
https://doi.org/10.3390/pr11030971
https://doi.org/10.3390/pr11030971
Autor:
Jose M. Lagaron, Paul J. Kempen, Pedro J. García-Moreno, Gabriela A. Miguel, Cristina Prieto, Charlotte Jacobsen, Ioannis S. Chronakis
Publikováno v:
Miguel, G A, Jacobsen, C, Prieto, C, Kempen, P, Lagaron, J M, Chronakis, I S & García Moreno, P J 2019, ' Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil ', Journal of Food Engineering, vol. 263, pp. 348-358 . https://doi.org/10.1016/j.jfoodeng.2019.07.019
This study investigated the oxidative stability and physical properties of low-fat mayonnaise fortified with electrosprayed zein capsules loaded with fish oil. A high encapsulation efficiency (EE) (83 ± 1%) was achieved in the encapsulates and semi-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811dcf11d0983ae280793b44b2914433
https://doi.org/10.1016/j.jfoodeng.2019.07.019
https://doi.org/10.1016/j.jfoodeng.2019.07.019
Publikováno v:
Scopus-Elsevier
Unit operations laboratory (UOL) course is considered to be a crucial and integral part of the chemical engineering education. The primary objective of the course is to enable students to combine theory and practice. Problems in industry however enta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45e59813007f477191685bb61837c83a
https://doi.org/10.18260/1-2--18171
https://doi.org/10.18260/1-2--18171
Autor:
Yonas Hailu, Richard Ipsen, René Lametsch, Eyassu Seifu, Mikael Agerlin Petersen, Mitiku Eshetu, Egon Bech Hansen, Fergal P. Rattray
Publikováno v:
Hailu, Y, Hansen, E B, Seifu, E, Eshetu, M, Petersen, M A, Lametsch, R, Rattray, F & Ipsen, R 2018, ' Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk ', International Dairy Journal, vol. 81, pp. 122-130 . https://doi.org/10.1016/j.idairyj.2018.01.007
Protein degradation, rheological properties, sensory properties and the aroma profile of soft brined cheese made from camel milk using two levels of coagulant (camel chymosin) [55 and 85 International Milk Clotting Units (IMCU) L−1] and two levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::506bb1776d0d16d33292398e793eb088
https://doi.org/10.1016/j.idairyj.2018.01.007
https://doi.org/10.1016/j.idairyj.2018.01.007
Autor:
Thomas Fruergaard Astrup, Hannes Herzel, Ute Kalbe, O. Krüger, Alberto Maresca, Christian Adam
Publikováno v:
Maresca, A, Krüger, O, Herzel, H, Adam, C, Kalbe, U & Astrup, T F 2019, ' Influence of wood ash pre-treatment on leaching behaviour, liming and fertilising potential ', Waste Management, vol. 83, pp. 113-122 . https://doi.org/10.1016/j.wasman.2018.11.003
In Denmark, increasing amounts of woody biomass are being used for the production of renewable energy, resulting in more wood ashes being generated. While these materials have been mainly landfilled, wood ashes may also be utilised for fertilizing an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e998974817c1a232d690b60f5b093e
https://orbit.dtu.dk/en/publications/5c96aeb8-53c7-41f1-9487-818203f5205d
https://orbit.dtu.dk/en/publications/5c96aeb8-53c7-41f1-9487-818203f5205d
Autor:
Claus Hélix-Nielsen
Publikováno v:
Membranes, Vol 8, Iss 3, p 44 (2018)
Hélix-Nielsen, C 2018, ' Biomimetic membranes as a technology platform: Challenges and opportunities ', Membranes, vol. 8, no. 3, 44 . https://doi.org/10.3390/membranes8030044
Hélix-Nielsen, C 2018, ' Biomimetic membranes as a technology platform: Challenges and opportunities ', Membranes, vol. 8, no. 3, 44 . https://doi.org/10.3390/membranes8030044
Biomimetic membranes are attracting increased attention due to the huge potential of using biological functional components and processes as an inspirational basis for technology development. Indeed, this has led to several new membrane designs and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba9f29cf5a596b3748e7af6d3bee405e
https://pubmed.ncbi.nlm.nih.gov/30018213
https://pubmed.ncbi.nlm.nih.gov/30018213
Autor:
Claus Hélix-Nielsen, Jasmina Korenak, Debbie De Jager, Irena Petrinić, Marshall Sheerene Sheldon, Robyn Augustine, Estella Zandile Jingxi
Publikováno v:
Sheldon, M, Jingxi, E Z, De Jager, D, Augustine, R, Korenak, J, Helix-Nielsen, C & Petrinic, I 2018, ' Potential of dyes as draw solutions in forward osmosis for the south african textile industry ', Water S A (Online Edition), vol. 44, no. 2, pp. 258-268 . https://doi.org/10.4314/wsa.v44i2.11
Water SA; Vol 44, No 2 (2018); 258-268
Water SA, Volume: 44, Issue: 2, Pages: 258-268, Published: APR 2018
Water SA; Vol 44, No 2 (2018); 258-268
Water SA, Volume: 44, Issue: 2, Pages: 258-268, Published: APR 2018
The textile industry produces large volumes of wastewater that requires appropriate treatment before being released into the environment. Research globally has focused on advanced desalination technologies to augment the limited freshwater resources.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae609e3420b603e05e3b8bb52d0b5d26
https://doi.org/10.4314/wsa.v44i2.11
https://doi.org/10.4314/wsa.v44i2.11
Autor:
Görkem Gedik, Ozan Avinc
Hemp plant exhibits various eco-friendly properties and hemp fiber processing does not cause environmental damage, however, it is known that most chemical operations have a risk to interrupt a sustainable production. As stated in several studies, per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c635abfecd8a5c4d680919cf98324db
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/10926
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/10926