Zobrazeno 1 - 10
of 578
pro vyhledávání: '"Chemical indicators"'
Autor:
Alexandru Usturoi, Bogdan - Vlad Avarvarei, Catalin - Emilian Nistor, Cristina Simeanu, Madalina Alexandra Davidescu, Marius Giorgi Usturoi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 181-186 (2024)
Research on the importance of quail eggs has shown that regular consumption leads to a significant increase in resistance to diseases, stress, and revitalization of the body. In Romania, there has been observed a consistent consumer appetite for this
Externí odkaz:
https://doaj.org/article/954409dc0df049819b71a45a7143c0ea
Publikováno v:
Proceedings on Engineering Sciences, Vol 6, Iss 3, Pp 1369-1378 (2024)
The protection of the water's quality is an essential component of the planning, control, prevention, and preventative actions that must be taken to reduce the pollution of the water and the deterioration of aquatic habitat. Monitoring the water's qu
Externí odkaz:
https://doaj.org/article/9a34d403cb82467b81ea1a78ede2ca04
Autor:
Xiongbo LI, Zhiyi FAN, Zeliang WANG, Fuqing LU, Siqiang JIANG, Heng LI, Qisheng ZHANG, Gong CHEN, Guohua YANG, Weiqin DENG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 72-82 (2024)
To elucidate the influence of various broad bean raw materials on the quality of Pixian broad bean chili paste (PBCP), an investigation was undertaken utilizing five distinct cultivars of broad beans to prepare PBCP and physicochemical indices, free
Externí odkaz:
https://doaj.org/article/ccbfe1d83fd842c19d43ecfff0c569bc
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 26-34 (2024)
One of the segments of public catering market both abroad and in Russia is fast food products [1]. Restaurants of this format have a wide audience due to their loyal pricing policy, availability and constant new products [2]. In addition, the fast fo
Externí odkaz:
https://doaj.org/article/433d541118dc45d5b77aeef16dca6bed
Publikováno v:
Новые технологии, Vol 20, Iss 1, Pp 14-25 (2024)
The article presents the results of the investigation of the quality indicators of flour from chickpeas, corn and rice. Gluten-free foods literally become a panacea to a healthy and happy life for people suffering from celiac disease, given that pati
Externí odkaz:
https://doaj.org/article/5699f56378314c95b1753179835a8233
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 142-150 (2024)
In order to develop high quality soft-boiled marinated eggs, water bath was used to simulate pasteurization conditions to optimize the pasteurization process of soft-boiled marinated eggs and made them more conducive to industrial production and sale
Externí odkaz:
https://doaj.org/article/38e0e103600d4d3c8010387684edfe32
Autor:
Yanbo Liu, Haideng Li, Wenxi Liu, Kejin Ren, Xuehan Li, Zhenke Zhang, Runna Huang, Suna Han, Jianguang Hou, Chunmei Pan
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101382- (2024)
In this study, a fortified Daqu (FF Daqu) was prepared using high cellulase-producing Bacillus subtilis, and the effects of in situ fortification on the physicochemical properties, flavor, active microbial community and metabolism of Daqu were analyz
Externí odkaz:
https://doaj.org/article/c93e8b8fdfe94ce1bd3c541d50716818
Publikováno v:
Journal of Water and Land Development, Iss No 59, Pp 13-24 (2024)
The paper presents in form of a case study the results of 10-year long hydro-chemical studies on the Korzeń stream on which the “Skrzyszów” small storage reservoir was built. Studies aimed at evaluating the impact of the reservoir on the surfac
Externí odkaz:
https://doaj.org/article/2c34b196ba61402c88dc28a890d0b021
Autor:
L. А. Sоlоnіchenkо, D. Yu. Seredа
Publikováno v:
Вісник Харківського національного університету внутрішніх справ, Vol 103, Iss 4, Pp 263-272 (2023)
Vegetable oil production has been growing steadily, driven by increased consumption, including industrial consumption, and by producers developing the production of oils from fruits, nuts and grains. In this regard, there is a need for constant exami
Externí odkaz:
https://doaj.org/article/0b3ff2961feb4b4eaf3c9713eacfa12a
Publikováno v:
Environmental Problems, Vol 8, Iss 4, Pp 231-240 (2023)
The article presents the results of the analysis of surface water quality indicators changes in water bodies near settlements in the Mykolaiv region in the areas that were flooded after the destruction of the Kakhovka HPP. The analysis of critical wa
Externí odkaz:
https://doaj.org/article/f0af63e2647f4a7c95c636f73fdce600