Zobrazeno 1 - 10
of 2 694
pro vyhledávání: '"Chemical exposure"'
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The increasing demand for natural products in the United States reflects a cultural shift towards health and sustainability. This trend infiltrates consumer sectors such as the sunscreen industry, amidst concerns about health and environmental impact
Externí odkaz:
https://doaj.org/article/b5961bc9f00845b8a15cf00df70e4bc5
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
Chemical industries are among the process industries and cause many risks. The present research aimed to analyze the health risks of a chemical warehouse of drilling rigs chemical Supply Company based on COSHH (Control of Substances Hazardous to Heal
Externí odkaz:
https://doaj.org/article/f8d5ad5e8892487a82faa3e307812d51
Autor:
Kara A. Yeung, Riku Moriguchi, Jeremy R. Hardin, Henrik Galust, Bryan Corbett, Alicia B. Minns
Publikováno v:
Toxicology Communications, Vol 8, Iss 1 (2024)
AbstractBromoacetic acid is an alkylating agent that can cause chemical burns after dermal exposure. We describe a case of chemical burns resulting from dermal exposure to bromoacetic acid, a toxic chemical commonly used in pharmaceutical and industr
Externí odkaz:
https://doaj.org/article/fbe8598d5c81434298ebc9f7de47ec97
Autor:
Allodya Nadra Xaviera, Alya Hijrianisa, Astrid Blandina Cynthia Lubis, Elva Stiawan, G. Gunaryo
Publikováno v:
Journal of Community Service and Empowerment, Vol 5, Iss 2 (2024)
An integrated program of community service and chemical teaching has been conducted to deliver proper information to handle chemical agents that are commonly used in agricultural activities. This initiative addresses the limitation of chemical unders
Externí odkaz:
https://doaj.org/article/83adc10f19c848e39f2915344210ad83
Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Blood samples (n = 600) from participants in the Swedish dietary survey Riksmaten Adolescents 2016–17 were analyzed with respect to hemoglobin (Hb) adducts from acrylamide (AA) and its metabolite glycidamide (GA) as biomarkers of internal dose/expo
Externí odkaz:
https://doaj.org/article/466cf79bcce945b4840fbc28c1da0890
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background The laundry and dry cleaning industries are critical for maintaining cleanliness and hygiene in our daily lives. However, they have also been identified as sources of hazardous chemical exposure for workers, leading to potentially
Externí odkaz:
https://doaj.org/article/1fcb2f98e1d841c98d39465b3e7d58fa
Autor:
Žiga Tkalec, Jean-Philippe Antignac, Nicole Bandow, Frederic M. Béen, Lidia Belova, Jos Bessems, Bruno Le Bizec, Werner Brack, German Cano-Sancho, Jade Chaker, Adrian Covaci, Nicolas Creusot, Arthur David, Laurent Debrauwer, Gaud Dervilly, Radu Corneliu Duca, Valérie Fessard, Joan O. Grimalt, Thierry Guerin, Baninia Habchi, Helge Hecht, Juliane Hollender, Emilien L. Jamin, Jana Klánová, Tina Kosjek, Martin Krauss, Marja Lamoree, Gwenaelle Lavison-Bompard, Jeroen Meijer, Ruth Moeller, Hans Mol, Sophie Mompelat, An Van Nieuwenhuyse, Herbert Oberacher, Julien Parinet, Christof Van Poucke, Robert Roškar, Anne Togola, Jurij Trontelj, Elliott J. Price
Publikováno v:
Environment International, Vol 186, Iss , Pp 108585- (2024)
The chemical burden on the environment and human population is increasing. Consequently, regulatory risk assessment must keep pace to manage, reduce, and prevent adverse impacts on human and environmental health associated with hazardous chemicals. S
Externí odkaz:
https://doaj.org/article/a954656f71ff4863bc29976d595b4f42
Publikováno v:
Asia Pacific Journal of Medical Toxicology, Vol 12, Iss 3, Pp 107-112 (2023)
Background: The World Health Organization (WHO) defines human health as the optimal state of balance and well-being encompassing physical, mental, and social dimensions. The execution of any activity or work induces alteration in the work environment
Externí odkaz:
https://doaj.org/article/daef9c1cdc064a3194f30d4b426ab8cd
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7533 (2024)
This study aimed to prevent health damage caused by chemical exposure among cleaning workers who use cleaning agents and disinfectants in facility management and kitchen areas. We analyzed 5 years of measurement data (2016–2020) for cleaning worker
Externí odkaz:
https://doaj.org/article/76852d795ba54b36b511c01ff5cd7f7f
Autor:
Theunissen, Peter T.1,2,3 (AUTHOR) P.Theunissen@cbg-meb.nl, Beken, Sonja4 (AUTHOR), Beyer, Bruce K.5 (AUTHOR), Breslin, William J.6 (AUTHOR), Cappon, Gregg D.7 (AUTHOR), Chen, Connie L.8 (AUTHOR), Chmielewski, Gary9 (AUTHOR), De Schaepdrijver, Luc10 (AUTHOR), Enright, Brian11 (AUTHOR), Foreman, Jennifer E.12 (AUTHOR), Harrouk, Wafa13 (AUTHOR), Hew, Kok-Wah14 (AUTHOR), Hoberman, Alan M.15 (AUTHOR), Hui, Julia Y.16 (AUTHOR), Knudsen, Thomas B.17 (AUTHOR), Laffan, Susan B.18 (AUTHOR), Makris, Susan L.19 (AUTHOR), Martin, Matt17 (AUTHOR), McNerney, Mary Ellen20 (AUTHOR), Siezen, Christine L.2 (AUTHOR)
Publikováno v:
Critical Reviews in Toxicology. Nov2016, Vol. 46 Issue 10, p900-910. 11p.