Zobrazeno 1 - 10
of 1 128
pro vyhledávání: '"Chemical constituent"'
Publikováno v:
World Journal of Traditional Chinese Medicine, Vol 10, Iss 3, Pp 334-346 (2024)
Objective: The ancient classical Chinese formulation, Xie-Bai-San (XBS), was studied qualitatively and quantitatively, and its main components were characterized. Materials and Methods: The chemical compounds in XBS were identified using a combinatio
Externí odkaz:
https://doaj.org/article/290920222a034dc19152b8f160e8f7af
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 378-389 (2024)
Litsea pungens Hemsl., a type of deciduous or evergreen small tree or shrub, has significant value in fragrance, flavoring, and medicinal applications. However, the industry faces challenges such as low product technological content, limited processi
Externí odkaz:
https://doaj.org/article/21f3ce2f63dd49b198b0e7f92848146c
Publikováno v:
Guangxi Zhiwu, Vol 44, Iss 6, Pp 1017-1027 (2024)
Ligularia virgaurea is one of the original plants of the Tibetan medicine “Rixiao” for the treatment of clearing heat and removing yellow water. In order to study the chemical constituents and anti-inflammatory activity of L. virgaurea, the compo
Externí odkaz:
https://doaj.org/article/e1fb676fd8ba4a85a327b1376a087036
Autor:
Chrisyella Cendara Purba, Yunika Mayangsari, Widiastuti Setyaningsih, Worrapanit Chansuwan, Nualpun Sirinupong
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100350- (2024)
Citrus hystrix is a fruit native to tropical Southeast Asia and Southern China. The fruits and leaves are well-known spice ingredients in Asian dishes, but the peels are usually discarded, producing a large amount of waste despite the presence of phe
Externí odkaz:
https://doaj.org/article/21c5e086b62548189cb7cb49fea04eda
Autor:
XIAO Li, SHEN Linyan, ZHANG Jingjie, HE Kang, YE Jianghai, ZHAO Chenliang, ZHANG Qilong, ZOU Juan
Publikováno v:
Guangxi Zhiwu, Vol 44, Iss 2, Pp 396-404 (2024)
To study the chemical constituents of Pteris ensiformis, silica gel, gel, MCI, C18 and other column chromatography were used for separation and purification, and their structures were identified by 1H-NMR, 13C-NMR, MS, IR and othe spectral data; the
Externí odkaz:
https://doaj.org/article/05f3e49dc74b4a158e402209fa3d2f8d
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/2aae6306835443dab253f089a39841d0
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract Biomass microbiota and chemical constituent are closely associated with final anaerobic fermentation performance. But the limiting factors affecting anaerobic fermentation quality and bacterial community have been rarely explored. This study
Externí odkaz:
https://doaj.org/article/a7ea699c464d4a4687e8e77f5dc416b1
Autor:
Emine Aydin
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 6, Pp 427-437 (2022)
In this study, the aim was to produce traditional couscous in gluten-free form. For this purpose, rice flour (RF) and pre-treated (gelatinized) rice flour (GRF) were added in varying proportions (15, 20, 25, and 30%) to the recipe instead of gums and
Externí odkaz:
https://doaj.org/article/654b3ff66cdb450690ee26bfc7eac9dc
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 14, Pp 8246-8265 (2022)
This research was aimed at investigating the physicochemical, thermal, and mechanical properties of newly identified cellulosic fiber extracted from the bark of Erythrina variegata (EV) tree. The chemical analysis of EVFs revealed the existence of hi
Externí odkaz:
https://doaj.org/article/b19b4d0d874249f4a4d4f7db4d88ae7b
Autor:
Zongkai Xu, Ze Han, Jinqi Wang, Rui Jin, Zhiwei Li, Zhiyuan Wu, Zemeng Zhao, Shiyun Lv, Xiaoyu Zhao, Yueruijing Liu, Xiuhua Guo, Lixin Tao
Publikováno v:
GeoHealth, Vol 7, Iss 7, Pp n/a-n/a (2023)
Abstract Few studies have explored the effects of fine particulate matter (PM2.5) and its constituents on the progression of cerebral blood flow velocity (BFV) and the potential modifying role of greenness. In this study, we investigated the associat
Externí odkaz:
https://doaj.org/article/165da945997e4909865adffd7671d26f