Antimicrobial Activity and Chemical Composition of the Essential Oils of Portuguese Foeniculum vulgare Fruits

Autor: Eliseu Bettencourt, Ana S. Mota, Arlindo C. Gomes, Lúcia Silva, M. Rosário Martins, Violeta Rolim Lopes, Sofia Pombal, Sílvia Arantes

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

The aim of this study was to investigate the chemical composition and antimicrobial activity of essential oils obtained by hydrodistillation from fruits of six fennel accessions collected from wild populations occurring in the centre and south of Por

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7454d9e9e43d112dafb74887f2d673cd
https://doi.org/10.1177/1934578x1501000437