Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Chemical characterization of food"'
Autor:
Marina A. J. L. da Costa, Jefferson S. de Gois, Isabela M. Toaldo, Ana Clara Favilla Bauerfeldt, Diego B. Batista, Marilde T. Bordignon-Luiz, Dalva C. B. do Lago, Aderval S. Luna, Lilian F. de Senna
Publikováno v:
Materials Research, Vol 23, Iss 5 (2020)
This work proposes the reuse of spent ground coffee waste (SCG) extracts as eco-friendly corrosion inhibitors for carbon steel in acid medium, and the correlation between their anticorrosive efficiency and chemical composition. The extraction method
Externí odkaz:
https://doaj.org/article/333a24f0259a44128f35759c9cf763a6
Autor:
Maria Luz Maia, Sara Sousa, Maria Luísa Correia-Sá, Cristina Delerue-Matos, Conceição Calhau, Valentina Fernandes Domingues
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04870- (2020)
Shrimps are widely distributed in coastal areas, estuaries and rivers. Although this shellfish is a good source of nutrients, it can also accumulate environmental contaminants, such as organochlorine pesticides (OCPs), brominated flame retardants (BF
Externí odkaz:
https://doaj.org/article/cbf17e0c1975479dbe163e8c846dd80a
Publikováno v:
Heliyon, Vol 6, Iss 5, Pp e03854- (2020)
A new phenomenological model, based on a second order dissolution kinetics, was developed for the alkaline removal of non-collagenous protein (NCP) from the skin of Nile tilapia (SNT). This model allows estimating the liquid concentration of NCP in t
Externí odkaz:
https://doaj.org/article/408a78ca2f974e388f23967a8dd71c72
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e03068- (2019)
Characterization of mango kernel seed oil extracted using supercritical CO2 (SC–CO2) and conventional solvent (hexane, petroleum ether, ethanol and acetone) extraction techniques was carried out using differential scanning calorimetry (DSC), Fourie
Externí odkaz:
https://doaj.org/article/451a55fade22499abadafda778ad11a5
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e02964- (2019)
The aim of this study was to evaluate qualitative changes in lipids of two most popular freshwater farmed fish (rainbow trout and carp) at particular stages of hot smoking process (brining, drying, smoking and heating). In order to characterize quali
Externí odkaz:
https://doaj.org/article/20dd93426bde45349bd8153872905b84
Autor:
Luciano H. Campestrini, Priscilla S. Melo, Lázaro E.P. Peres, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Severino M. Alencar
Publikováno v:
Heliyon, Vol 5, Iss 11, Pp e02831- (2019)
Carotenoid-rich fractions (CRF) from pulp and peel of a new variety of purple tomato were investigated in comparison to a Red Cherry variety regarding carotenoids characterization, antioxidant capacity, and inhibition of proliferation of four tumor c
Externí odkaz:
https://doaj.org/article/b32eb4b23df84963bd00b543430d6e59
Autor:
Nurul Aliah Abdullah, Fairuzeta Ja'afar, Hartini M. Yasin, Hussein Taha, Mark I.R. Petalcorin, Mitasby H. Mamit, Eny Kusrini, Anwar Usman
Publikováno v:
Heliyon, Vol 5, Iss 9, Pp e02476- (2019)
In this study, the physicochemical, antioxidant, antibacterial properties, and the toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam were investigated. Propolis particles of different sizes were e
Externí odkaz:
https://doaj.org/article/20c64eeab7d24fa3977cd2495ac24a3b
Publikováno v:
Heliyon, Vol 5, Iss 8, Pp e02291- (2019)
Tea (Camellia Sinensis) is one of the most popular drink, consumed as infusion or bottled ready to drink beverages. Although tea leaves contain many antioxidants compounds, after processing they can drastically decrease, sometimes up to a full degrad
Externí odkaz:
https://doaj.org/article/ddae9847a3d84ae6a9fd6c08d4a41620
Autor:
T.O. Amusa, P. Ebong, Olaleke Oluwasegun Folaranmi, Adenike Temidayo Oladiji, Emmanuel O. Ajani, Learnmore Kambizi, Rashidat Oluwafunke Ayanniyi, A.L. Quadri, M. T. Bakare-Odunola, MO Buhari, Olubunmi Atolani, A.T. Kola-Mustapha, N.S. Njinga
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e04853-(2020)
Heliyon
Heliyon
Background Food and herbal usage of Hibiscus sabdariffa (HS) is attaining improved global relevance and acceptance without recourse to its potential toxic effects. This study investigated the safety profile of acute, sub-acute, sub-chronic administra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19887e34c899023dbf976e16ab03e5a2
http://www.sciencedirect.com/science/article/pii/S2405844020316960
http://www.sciencedirect.com/science/article/pii/S2405844020316960
Autor:
Donatella Restuccia, Francesca Scarpelli, Gabriele Carullo, Francesca Aiello, L. De Cicco, Alessandra Crispini, Umile Gianfranco Spizzirri
Publikováno v:
Heliyon
Heliyon, Vol 5, Iss 8, Pp e02291-(2019)
Heliyon, Vol 5, Iss 8, Pp e02291-(2019)
Tea (Camellia Sinensis) is one of the most popular drink, consumed as infusion or bottled ready to drink beverages. Although tea leaves contain many antioxidants compounds, after processing they can drastically decrease, sometimes up to a full degrad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a04171e7d8f8b7aed6bcccba9ff18f
http://europepmc.org/articles/PMC6709408
http://europepmc.org/articles/PMC6709408