Zobrazeno 1 - 10
of 15 979
pro vyhledávání: '"Chemical Constituents"'
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 283-7 (2024)
Externí odkaz:
https://doaj.org/article/be1be60fadec472083bbbbca761b7cb9
Publikováno v:
Zhipu Xuebao, Vol 45, Iss 6, Pp 763-772 (2024)
The concoction process is a vital technique for reducing the toxicity and enhancing the efficacy of Chinese herbal medicines. To examine the alterations in the chemical compositions of Aurantii Fructus before and after stir-frying in diverse origins,
Externí odkaz:
https://doaj.org/article/3281d53fbd2845a388029d8e7a62f20d
Publikováno v:
Drug Design, Development and Therapy, Vol Volume 18, Pp 4413-4426 (2024)
Qian Xie, Jiarou Chen, Hongyan Yang, Jianlong Liang, Rong Ma, Jialiang Guo, Xuxin Zeng School of Medicine, Foshan University, Foshan, 528000, People’s Republic of ChinaCorrespondence: Rong Ma; Xuxin Zeng, School of Medicine, Foshan University, Fosh
Externí odkaz:
https://doaj.org/article/778926ebc63b4e24830c716e2ffdc608
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 9, Pp 10065-10086 (2024)
Radix paeoniae rubra, known as red peony root, is derived from the dried roots of Paeonia lactiflora pall or Paeonia veitchii lynch from the Ranunculaceae family. It is recognized for its properties of clearing heat, cooling blood, dispelling stasis,
Externí odkaz:
https://doaj.org/article/57f7185d15744633a2378746f15b0706
Publikováno v:
Mycology, Pp 1-22 (2024)
Sarcodon mushrooms are esteemed as a rare and highly valuable resource for both culinary and medicinal purposes. Ancient medical classics have documented their beneficial effects on conditions such as indigestion, loss of appetite, and neurological d
Externí odkaz:
https://doaj.org/article/a74e201c785c4769b730d15463f43312
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract The main chemical compositions of 201 surface sediments and 53 deep sediment samples from Chaohu Lake, China, were analysed. Since the surface sediments (0–2 cm depth) in Chaohu Lake are modern sediments, this paper mainly focuses on the d
Externí odkaz:
https://doaj.org/article/3cb9ee85a56c435890e7001b128b4563
Autor:
Opik Taupiqurrohman, Lathifah Puji Hastuti, Dina Oktavia, Belal Omar Al-Najjar, Muhammad Yusuf, Yani Suryani, Shabarni Gaffar
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 4, Pp 100633- (2024)
Background: Kombucha is a fermented tea with a distinct sweet and sour taste. It is believed to offer several health benefits, including improved digestion, enhanced immune system, detoxification, and potential anticancer activity, which is thought t
Externí odkaz:
https://doaj.org/article/08f7fa4b3c6c487097899238a5ae9b17
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106438- (2024)
Chinese herbal tea is a beverage made of one or more kinds of traditional Chinese medicines or herbs, which is a branch of traditional Chinese medicine culture and a Chinese intangible cultural heritage. It has long been utilized for beneficial inten
Externí odkaz:
https://doaj.org/article/ef92d75a10d342138ff53fcbb6e7de1c
Publikováno v:
Guangxi Zhiwu, Vol 44, Iss 6, Pp 1050-1059 (2024)
To study the chemical constituents of n-butanol extract from Astragalus rigidulus, HP-20 macroporous adsorption resin, Sephadex LH-20 gel, ODS gel column chromatography and semi-preparative high performance liquid chromatography were used to separate
Externí odkaz:
https://doaj.org/article/01a81eafe1734c9db5fcb544c56a6921
Publikováno v:
Guangxi Zhiwu, Vol 44, Iss 6, Pp 1159-1169 (2024)
In order to study the chemical constituents from Chloranthus henryi and their antitumor activities in vitro. The chemical constituents of ethyl acetate fraction, extracted with 95% ethanol from C. henryi were isolated and purified by silica gel colum
Externí odkaz:
https://doaj.org/article/03f55a1534f345cdb6c769545048f07e