Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chema Borchani"'
Autor:
Chema Borchani, Fabienne Fonteyn, Michel Paquot, Christophe Blecker, Guilhem Jamin, Philippe Thonart
Publikováno v:
Food Chemistry. 194:1149-1155
The yeast cell wall of Saccharomyces cerevisiae is an important source of β-d-glucan, a glucose homopolymer with many functional, nutritional and human health benefits. In the present study, the yeast cell wall fractionation process involving enzyma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9956a641c0d2c384fd5502c8054e44
https://doi.org/10.1016/j.foodchem.2015.08.106
https://doi.org/10.1016/j.foodchem.2015.08.106
Autor:
Mohamed Bouaziz, Christophe Blecker, Hamadi Attia, Sabine Danthine, Haifa Sebii, Souhail Besbes, Chema Borchani, Sirine Karra
Publikováno v:
Food Bioscience. 31:100441
The physico-chemical, microstructure, thermal and functional properties of Deglet Nour male date palm flowers (MDPF) of Phoenix dactylifera L. were studied. The main objective was to add value to this discarded by-product as a functional raw material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa7e15eb9552b678ccf860ea706a481
https://doi.org/10.1016/j.fbio.2019.100441
https://doi.org/10.1016/j.fbio.2019.100441
Autor:
Manel Masmoudi, Chema Borchani, Christophe Blecker, Hamadi Attia, Michel Paquot, Souhail Besbes
Publikováno v:
Food Chemistry. 125:1194-1201
Effects of different drying methods (freeze-, oven- and sun-drying) on physico-chemical properties of date fibre concentrates (DFC) from three potential Tunisian cultivars were investigated. DFC had high contents of dietary fibre (71.01–93.46% dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2318e9873ecab75c9cc1f383440f3901
https://doi.org/10.1016/j.foodchem.2010.10.030
https://doi.org/10.1016/j.foodchem.2010.10.030
Autor:
Hamadi Attia, Mohamed Bouaziz, Chema Borchani, Souhail Besbes, Manel Masmoudi, Christophe Blecker
Publikováno v:
Food and Bioprocess Technology. 5:1541-1551
Agri-food by-products rich in dietary fibres may be used as feeds and health foods. Owing to its high fibre content, date flesh could be useful in human nutrition. It is interesting to study the influence of oven-drying temperatures of date fibre con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f010b35769ae00ff360f438f29d7c55d
https://doi.org/10.1007/s11947-011-0549-z
https://doi.org/10.1007/s11947-011-0549-z
Autor:
Claude Deroanne, Christophe Blecker, Hamadi Attia, Chema Borchani, Souhail Besbes, Manel Masmoudi
Publikováno v:
Journal of Texture Studies. 42:300-308
Date flesh fiber concentrate (DFFC) of Deglet Nour variety were extracted and incorporated in a bakery product. Dough rheological characteristics showed that water absorption, stability, index quality, resistance to deformation increased with the amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74452afae8990ddd7b700900d12e4b1c
https://doi.org/10.1111/j.1745-4603.2010.00278.x
https://doi.org/10.1111/j.1745-4603.2010.00278.x
Autor:
Fabienne Fonteyn, Christophe Blecker, Luc Willems, Philippe Thonart, Chema Borchani, Jacqueline Destain, Guilhem Jamin, Michel Paquot
Publikováno v:
Critical reviews in food science and nutrition. 56(10)
β-D-glucans are a (1→3)-linked glucose polymer with (1→6)-linked side chains and a major component of fungal cell walls. They exhibit structural integrity to the fungal cell wall. In addition, β-glucans are widely used as food adjuvant in food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96b4d486368158051e0e9f6ec0fedc1
https://pubmed.ncbi.nlm.nih.gov/25830657
https://pubmed.ncbi.nlm.nih.gov/25830657
Autor:
Guilhem Jamin, Christophe Blecker, Chema Borchani, Fabienne Fonteyn, Michel Paquot, Philippe Thonart
Publikováno v:
Food chemistry. 163
β-Glucans, homopolymers of glucose, are widespread in many microorganisms, mushrooms and plants. They have attracted attention because of their bioactive and medicinal functions. One important source of β-glucans is the cell wall of yeasts, especia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7e61a69e7d36c3710975490c1b16369
https://pubmed.ncbi.nlm.nih.gov/24912704
https://pubmed.ncbi.nlm.nih.gov/24912704
Publikováno v:
Publons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::950d041488314b08bad9398df9066114
https://publons.com/publon/46493139/
https://publons.com/publon/46493139/
