Ácido fítico en papa nativa Solanum tuberosum L. determinado por 31P RMN

Autor: Rojas Padilla, Carmen Rosa, Vásquez Villalobos , Víctor

Publikováno v: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 19 No. 2 (2021): July to December; 18-26
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 19 Núm. 2 (2021): Julio a Diciembre; 18-26

The limited information published about the significance of phytic acid in nutrition and human health makes necessary to initiate a study to identify and quantify it in the potato that is the fourth most consumed food worldwide and is an important in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781b569ee9069dbf33aeaa4ee200a4a2
https://doi.org/10.18684/bsaa.v19.n2.2021.1363

Trace Metal Cycling

Publikováno v: Biogeochemistry of Estuaries, 2006.

Externí odkaz: https://doi.org/10.1093/oso/9780195160826.003.0024

The purification of fructose 1,6-diphosphatase from ox liver and its activation by ethylenediaminetetra-acetate

Autor: Keith F. Tipton, Hugh G. Nimmo

Publikováno v: The Biochemical journal. 145(2)

1.A procedure for the purification of ox liver fructose 1,6-kiphosphatase is described. A number of criteria indicate that the enzyme was not subjected to any significant degree of proteolytic attack during the purification. 2. The molecular weight,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47dcecb4334516bc5be1a01bf0bb5aa7
https://pubmed.ncbi.nlm.nih.gov/239683