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Autor:
Pei-Yi Tsui, Der-Jiang Chiao, Chao-Yi Teng, Oliver B. Villaflores, Tzong-Yuan Wu, Jui-Ming Yeh, Rong-Hwa Shyu, Jiunn-Jye Wey, Chein-Ming Hsei, Ying-Ju Chen, Kuo-Lun Tung
Publikováno v:
Journal of Virological Methods. 189:58-64
Clostridial botulinum neurotoxin (BoNT) is one of the most toxic proteins causing the food borne disease, botulism. In previous studies, recombinant BoNT production by Escherichia coli and yeast Pichia pastoris has been hampered by high AT content an