Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Cheila Almeida"'
Autor:
Eduardo Entrena-Barbero, Sandra Ceballos Santos, Antonio Cortés, Xavier Esteve-Llorens, María Teresa Moreira, Pedro Villanueva-Rey, Diego Quiñoy, Cheila Almeida, António Marques, Paula Quinteiro, Ana Cláudia Dias, Jara Laso, María Margallo, Rubén Aldaco, Gumersindo Feijoo
Publikováno v:
Science of The Total Environment. 877:162845
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd2550593ca909382a221afe05424e5
https://doi.org/10.1016/j.scitotenv.2023.162845
https://doi.org/10.1016/j.scitotenv.2023.162845
Autor:
Maria Leonor Nunes, Sinead Mellett, Guido Sonnemann, María Margallo, Israel Ruiz-Salmón, António Marques, Carlos José Rodríguez, Ana Cláudia Dias, David Baptista de Sousa, Rubén Aldaco, Jara Laso, Eoghan Clifford, Paula Quinteiro, Tamíris Pacheco da Costa, Cheila Almeida, Philippe Loubet, Ronan Cooney, Neil J. Rowan
Publikováno v:
Journal of Industrial Ecology. 26:1961-1978
Packaging is fundamental for food preservation and transportation but generates an environmental burden from its production and end-of-life management. This review evaluates packaging contribution to the environmental performance of seafood products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed418ed0340293a2f6d1c275224a9a1f
https://doi.org/10.1111/jiec.13189
https://doi.org/10.1111/jiec.13189
Autor:
Cheila, Almeida, Jara, Laso, David Baptista, de Sousa, Ronan, Cooney, Paula, Quinteiro, Neil, Rowan, Ana Cláudia, Dias, Eoghan, Clifford, Rodrigo G, Reboredo, María, Margallo, Maria Leonor, Nunes, António, Marques
Publikováno v:
Science of The Total Environment. 863:160846
Packaging is essential to protect food, inform consumers, and avoid food waste, yet it can also contribute to the environmental footprint of products. Recycling waste treatment potentially provides more environmental benefits than other options (e.g.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f12b6d8a523f7082bf68248da9ec3a2f
https://doi.org/10.1016/j.scitotenv.2022.160846
https://doi.org/10.1016/j.scitotenv.2022.160846
Autor:
Clémentine Anglada, Neil J. Rowan, Diego Méndez, Andrew P. Morse, Eoghan Clifford, Christelle Noirot, Leticia Regueiro, António Marques, Philippe Loubet, María Margallo, Gumersindo Feijoo, Eduardo Rodríguez, Pedro Villanueva-Rey, Jara Laso, Maria Leonor Nunes, Guido Sonnemann, Maria Teresa Moreira, Antonio Cortés, Israel Ruiz-Salmón, Cheila Almeida, Rubén Aldaco, Ana Cláudia Dias, Ian Vázquez-Rowe, Paula Quinteiro, Ronan Cooney
Publikováno v:
Science of the Total Environment, 2021, 761, 144094
UCrea Repositorio Abierto de la Universidad de Cantabria
Universidad de Cantabria (UC)
UCrea Repositorio Abierto de la Universidad de Cantabria
Universidad de Cantabria (UC)
Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In recent decades, global fish production experienced sustained growth a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::026f8fe698bb4ff212116869a032054c
http://hdl.handle.net/10773/37363
http://hdl.handle.net/10773/37363
Publikováno v:
CIÊNCIAVITAE
Portugal has the third highest seafood consumption per capita in the world and current patterns of seafood consumption are linked to how seafood products were embodied in the Portuguese society. The objective of this research is to understand Portugu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4f39c659db6105e128f81ef7ffd2e4d
https://doi.org/10.1016/j.marpol.2015.07.012
https://doi.org/10.1016/j.marpol.2015.07.012
Publikováno v:
Journal of Industrial Ecology. 19:607-617
This study aims to assess the environmental impacts of canned sardines in olive oil, by considering fishing, processing, and packaging, using life cycle assessment (LCA) methodology. The case study concerns a product of a canning factory based in Por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbcc96652b8e96cabcce9f4dd57f8402
https://doi.org/10.1111/jiec.12219
https://doi.org/10.1111/jiec.12219
Publikováno v:
The International Journal of Life Cycle Assessment. 19:297-306
Purpose The purse seine fishery for sardine is the most important fishery in Portugal. The aim of the present study is to assess the environmental impacts of sardine fished by the Portuguese fleet and to analyse a number of variables such as vessel s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c213bc51deabf8e86bd03a84acf898df
https://doi.org/10.1007/s11367-013-0646-5
https://doi.org/10.1007/s11367-013-0646-5
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
[Several specimens of Ascidonia flavomaculata were collected during experimental fishing trials along the southern coast of Portugal. All specimens were associated with the solitary ascidian, Phallusia mammillata. The pontoniinae shrimp, A. flavomacu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7316743164ee971421312c330a0f8eaa
https://doi.org/10.1163/156854008x363740
https://doi.org/10.1163/156854008x363740
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Purpose – Portugal is a country with one of the highest seafood consumption per capita in the world. The purpose of this paper is to understand the Portuguese knowledge and attitudes towards seafood and relate it to consumers’ environmental consc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92882e1f7e5ae6d17ffd5f8757823015
Autor:
B. Lopes, Tânia Gomes, R. Norberto, A. Serafim, Cátia Cardoso, Cheila Almeida, Olinda Araújo, Catarina Pereira, Alexandra Cravo, Antonio Carlos de Souza Medeiros, Richard Van Vleck Pereira, Maria João Bebianno, Thiago Lopes Rocha
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The Ria Formosa lagoon is an ecosystem whose water quality reflects the anthropogenic influence upon the surrounding areas. In this lagoon, the clam Ruditapes decussatus has a great economical importance and has been widely used as a biomonitor. A mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13d177348da4dbddc67e710c49bd13a9