Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Cheila, Almeida"'
Autor:
Eduardo Entrena-Barbero, Sandra Ceballos Santos, Antonio Cortés, Xavier Esteve-Llorens, María Teresa Moreira, Pedro Villanueva-Rey, Diego Quiñoy, Cheila Almeida, António Marques, Paula Quinteiro, Ana Cláudia Dias, Jara Laso, María Margallo, Rubén Aldaco, Gumersindo Feijoo
Publikováno v:
Science of The Total Environment. 877:162845
Autor:
Maria Leonor Nunes, Sinead Mellett, Guido Sonnemann, María Margallo, Israel Ruiz-Salmón, António Marques, Carlos José Rodríguez, Ana Cláudia Dias, David Baptista de Sousa, Rubén Aldaco, Jara Laso, Eoghan Clifford, Paula Quinteiro, Tamíris Pacheco da Costa, Cheila Almeida, Philippe Loubet, Ronan Cooney, Neil J. Rowan
Publikováno v:
Journal of Industrial Ecology. 26:1961-1978
Packaging is fundamental for food preservation and transportation but generates an environmental burden from its production and end-of-life management. This review evaluates packaging contribution to the environmental performance of seafood products.
Publikováno v:
International Journal of Life Cycle Assessment, 2022, 27(6), 849-867
Purpose Common octopus is the fishing species with highest economic revenue in Portugal, and its consumption per capita is very high. The majority of catches come from the small-scale fleet with pots and traps. The aims were to assess main environmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb0f7a8db8ed2c1b1e730c94ac67f57
https://hdl.handle.net/10902/26956
https://hdl.handle.net/10902/26956
Autor:
Cheila, Almeida, Jara, Laso, David Baptista, de Sousa, Ronan, Cooney, Paula, Quinteiro, Neil, Rowan, Ana Cláudia, Dias, Eoghan, Clifford, Rodrigo G, Reboredo, María, Margallo, Maria Leonor, Nunes, António, Marques
Publikováno v:
Science of The Total Environment. 863:160846
Packaging is essential to protect food, inform consumers, and avoid food waste, yet it can also contribute to the environmental footprint of products. Recycling waste treatment potentially provides more environmental benefits than other options (e.g.
Autor:
Clémentine Anglada, Neil J. Rowan, Diego Méndez, Andrew P. Morse, Eoghan Clifford, Christelle Noirot, Leticia Regueiro, António Marques, Philippe Loubet, María Margallo, Gumersindo Feijoo, Eduardo Rodríguez, Pedro Villanueva-Rey, Jara Laso, Maria Leonor Nunes, Guido Sonnemann, Maria Teresa Moreira, Antonio Cortés, Israel Ruiz-Salmón, Cheila Almeida, Rubén Aldaco, Ana Cláudia Dias, Ian Vázquez-Rowe, Paula Quinteiro, Ronan Cooney
Publikováno v:
Science of the Total Environment, 2021, 761, 144094
UCrea Repositorio Abierto de la Universidad de Cantabria
Universidad de Cantabria (UC)
UCrea Repositorio Abierto de la Universidad de Cantabria
Universidad de Cantabria (UC)
Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In recent decades, global fish production experienced sustained growth a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::026f8fe698bb4ff212116869a032054c
http://hdl.handle.net/10773/37363
http://hdl.handle.net/10773/37363
Publikováno v:
CIÊNCIAVITAE
Portugal has the third highest seafood consumption per capita in the world and current patterns of seafood consumption are linked to how seafood products were embodied in the Portuguese society. The objective of this research is to understand Portugu
Publikováno v:
Journal of Industrial Ecology. 19:607-617
This study aims to assess the environmental impacts of canned sardines in olive oil, by considering fishing, processing, and packaging, using life cycle assessment (LCA) methodology. The case study concerns a product of a canning factory based in Por
Publikováno v:
The International Journal of Life Cycle Assessment. 19:297-306
Purpose The purse seine fishery for sardine is the most important fishery in Portugal. The aim of the present study is to assess the environmental impacts of sardine fished by the Portuguese fleet and to analyse a number of variables such as vessel s
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
[Several specimens of Ascidonia flavomaculata were collected during experimental fishing trials along the southern coast of Portugal. All specimens were associated with the solitary ascidian, Phallusia mammillata. The pontoniinae shrimp, A. flavomacu
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Purpose – Portugal is a country with one of the highest seafood consumption per capita in the world. The purpose of this paper is to understand the Portuguese knowledge and attitudes towards seafood and relate it to consumers’ environmental consc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92882e1f7e5ae6d17ffd5f8757823015