Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Cheikhou Kane"'
Publikováno v:
Electrochemistry Communications, Vol 163, Iss , Pp 107706- (2024)
This study introduces the Theokane number (Tk) as a groundbreaking dimensionless number in Electrochemistry. Tk enables the determination of the operating state of an electrochemical (EC) system—indicating whether it is in a transient state (charac
Externí odkaz:
https://doaj.org/article/9c73e5961e54489e950bb2097f277936
Autor:
Ngoné Fall Beye, Cheikhou Kane, Nicolas Ayessou, Cheikh Mouhamed Fadel Kebe, Cheikh Talla, Codou Mar Diop, Abdou Sène
Publikováno v:
Heliyon, Vol 5, Iss 9, Pp e02430- (2019)
The Oven drying kinetics mathematical modelling of four Senegalese onion varieties is carried out in the temperature range from 50 °C to 70 °C.The R2 (dispersion test) and the χ2 (fit test) between the experimental data and the values predicted by
Externí odkaz:
https://doaj.org/article/e8d67e8647e84c838ee121b18de469c8
Publikováno v:
Journal of Geoscience and Environment Protection. 11:197-208
Publikováno v:
Food and Nutrition Sciences. 12:1073-1087
The vital role of anthocyanins in Hibiscus sabdariffa L. is now known to most consumers. The richness of anthocyanins in antioxidants, vitamin C, minerals, etc., provides Hibiscus juice with proven nutritional qualities. The health requirements of re
Publikováno v:
IRBM. 41:354-363
Objectives After a century of spectacular advances, healthcare systems are facing unprecedented crisis, linked to shortage of health human resources and health technologies. In fact, availability of care depends on both technological and human resour
Autor:
Fatou Bara Ndione, Codou Mar Diop, Mamadou Maktar Mbacké Leye, Francois Langevin, Cheikhou Kane
Publikováno v:
Journal of Clinical Engineering. 44:115-124
Publikováno v:
SSRN Electronic Journal.
Autor:
Cheikhou Talla, Codou Mar Diop, Ngoné Fall Beye, Abdou Sene, Cheikhou Kane, Nicolas Cyrille Ayessou
Publikováno v:
Food and Nutrition Sciences. :997-1013
The considerable post-harvest losses (5% to 40% depending on storage time) due to the high water content level of the onion varieties in Senegal are the main cause of the problem of access to local onion all year round. Therefore, drying is one of th
Publikováno v:
Transport in Porous Media. 115:35-51
Simple, yet accurate representation of cell structure is essential when conducting a multidimensional thermo-fluid simulation on porous medium in microscopic scale. Presented in this paper is a study of the fluid dynamic simulation of the nickel meta
Publikováno v:
Innovation and Interdisciplinary Solutions for Underserved Areas ISBN: 9783319729640
A batch reactor is used with an aluminum anode and a stainless steel cathode to decolorize crystal violet solutions by electrocoagulation. Optimization of operating parameters showed that for initial concentrations ranging from 5 to 100 mg/L, initial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::389a0d3311fb0a5bbb2f847349cb391f
https://doi.org/10.1007/978-3-319-72965-7_2
https://doi.org/10.1007/978-3-319-72965-7_2