Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Cheik A T, Ouattara"'
Autor:
Benewindé Joseph Sawadogo, Sandrine E T Hien, Dagoro Palé, Ynoussa Maïga, Mahamadi Nikièma, Iliassou Mogmenga, Yerobessor Dabiré, Cheik A T Ouattara, Aboubakar S Ouattara
Publikováno v:
Journal of Tropical Life Science, Vol 13, Iss 1, Pp 171-182 (2023)
Natural environments like termite mounds can be a reservoir for novel microbial strains and antimicrobial metabolite producers. Hence, this study aimed to investigate the antimicrobial activities of bacterial strains isolated from Macrotermes bellico
Externí odkaz:
https://doaj.org/article/051a318f64234a4c9c7a03496bd5460a
Autor:
Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara
Publikováno v:
Food and Nutrition Sciences. 14:26-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dbd4a64f58e69ea87d12d0bc5eaed7c
https://doi.org/10.4236/fns.2023.141003
https://doi.org/10.4236/fns.2023.141003
Autor:
Ynoussa Maiga, Cheik A. T. Ouattara, Aboubakar S. Ouattara, Mahamadi Nikiema, Marius K. Somda, Alfred S. Traore, Dayéri Dianou, Joseph B. Sawadogo, Iliassou Mogmenga
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 6:073-083
Bioenergy recovery from cashew nut shells was investigated throughout using efficient inoculums source and appropriate pretreatment. Physicochemical characteristics of shells and inoculums including pH, volatile fatty acid (VFA, total solid, volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f72bd5ca4b9ca54d6a691555782937f3
https://doi.org/10.22161/ijeab.66.9
https://doi.org/10.22161/ijeab.66.9
Autor:
Marius K. Somda, Alfred S. Traore, Yerobessor Dabire, Henriette B. Mihin, Agbémébia Yawovi Akakpo, Iliassou Mogmenga, Cheik A. T. Ouattara, Mahamadi Nikiema, Aboubakar S. Ouattara, Donatien Kabore, A. S. Ouattara, Ousséni Ouedraogo
Publikováno v:
Journal of Environmental Protection. 10:942-957
Tomato fruit enormously consumed in Burkina Faso is a source of health risk due to its quality. The plant of tomato cultivated in most the industrially polluted area as Ouagadougou, accumulates significant quantities of heavy metals and microorganism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c72c03a6093a4f2dd844f5c4bc80919b
https://doi.org/10.4236/jep.2019.107056
https://doi.org/10.4236/jep.2019.107056
Autor:
Mahamadi Nikiema, Narcis Barsan, Ynoussa Maiga, Marius K. Somda, Emilian Mosnegutu, Cheik A. T. Ouattara, Dayeri Dianou, Alfred S. Traore, Valentin Nedeff, Aboubakar S. Ouattara
Publikováno v:
Sustainability; Volume 14; Issue 8; Pages: 4380
Biogas is a bioenergy produced from organic or all types of biological degradable wastes and could make it possible to limit energy dependence. Sludge is the best alternative substrate for biogas production at a community-level biogas plant. The lite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::206e7c24c1fb2b936b57a1c8f3e2c4cb
https://doi.org/10.3390/su14084380
https://doi.org/10.3390/su14084380
Autor:
Pauline W. Kabore-Ouedraogo, Alfred S. Traore, Paul W. Savadogo, Aboubacar S. Ouattara, Cheik A. T. Ouattara
Publikováno v:
Journal of Soil Science and Environmental Management. 9:180-188
The microbial activity estimated by respirometry test method made it possible to measure the quantity of CO2 produced per day, from four soils polluted at different degrees by hydrocarbons. These samples have been wet to 2/3 of their maximal capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fb8467900c268dee43b615a09a16ead
https://doi.org/10.5897/jssem2018.0676
https://doi.org/10.5897/jssem2018.0676
Autor:
Alfred S. Traore, Désiré Traore, Nicolas Ouedraogo, Ibrahim Keita, Cheik A. T. Ouattara, Mahamadi Nikiema, Marius K. Somda, Iliassou Mogmenga
Publikováno v:
African Journal of Biotechnology. 16:2127-2133
The present study aims at optimizing the production of Saccharomyces cerevisiae SKM10 single cell proteins (SCP) from mango waste. To optimize the production process, the effect of two independent variables was evaluated by a three-level full factori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c1e6e8904ff6603ebbbda868456a1da
https://doi.org/10.5897/ajb2017.16210
https://doi.org/10.5897/ajb2017.16210
Publikováno v:
African Journal of Microbiology Research. 9:2001-2005
Degue is a traditional fermented millet-based food which is consumed in Burkina Faso and other countries of West Africa. A total of 125 strains of bacteria were selected from 16 samples of degue. Isolates were studied by determination of morphologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c663a4b5601b4e942294a44a99efb432
https://doi.org/10.5897/ajmr2015.7548
https://doi.org/10.5897/ajmr2015.7548
Publikováno v:
Asian Journal of Biotechnology. 3:254-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2307369ba344a9e80d5df175aaf6044b
https://doi.org/10.3923/ajbkr.2011.254.261
https://doi.org/10.3923/ajbkr.2011.254.261
Publikováno v:
Asian Journal of Biotechnology. 3:77-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8439dd579becc4cb534fc46f82f2b33
https://doi.org/10.3923/ajbkr.2011.77.83
https://doi.org/10.3923/ajbkr.2011.77.83