Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cheibub AM"'
Autor:
Cheibub AM; Laboratory of Protein Biochemistry,The Federal University of State of Rio de Janeiro (UNIRIO), Brazil. Electronic address: anamariacheibub@gmail.com., Muniz-Santos R; Laboratory of Protein Biochemistry,The Federal University of State of Rio de Janeiro (UNIRIO), Brazil. Electronic address: renanmuniz@edu.unirio.br., Murgu M; Waters Corporation, São Paulo, Brazil. Electronic address: michael_murgu@waters.com., Avezum J; Bichara e Motta Advogados, Rio de Janeiro, Brazil. Electronic address: juliana.avezum@bicharaemotta.com.br., Abidão-Neto B; Bichara e Motta Advogados, Rio de Janeiro, Brazil. Electronic address: bichara@bicharaemotta.com.br., Cameron LC; Laboratory of Protein Biochemistry,The Federal University of State of Rio de Janeiro (UNIRIO), Brazil. Electronic address: cameron@unirio.br.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2023 Feb 20; Vol. 225, pp. 115209. Date of Electronic Publication: 2022 Dec 22.
Autor:
de Souza Santos Cheibub AM; Fundamental and Applied Analytical Chemistry Laboratory (LAQAFA), Department of Analytical Chemistry, Chemistry Institute, Fluminense Federal University (UFF), Outeiro de São João Batista, s/n, 24020-141, Valonguinho, Centro, Niterói, RJ, Brazil; Graduate Program in Chemistry, Institute of Chemistry, Fluminense Federal University, Outeiro de São João Batista, s/n, 24020-141, Valonguinho, Centro, Niterói, RJ, Brazil., Silva Bahiense de Lyra E; Fundamental and Applied Analytical Chemistry Laboratory (LAQAFA), Department of Analytical Chemistry, Chemistry Institute, Fluminense Federal University (UFF), Outeiro de São João Batista, s/n, 24020-141, Valonguinho, Centro, Niterói, RJ, Brazil., Pereira Netto AD; Fundamental and Applied Analytical Chemistry Laboratory (LAQAFA), Department of Analytical Chemistry, Chemistry Institute, Fluminense Federal University (UFF), Outeiro de São João Batista, s/n, 24020-141, Valonguinho, Centro, Niterói, RJ, Brazil; Graduate Program in Chemistry, Institute of Chemistry, Fluminense Federal University, Outeiro de São João Batista, s/n, 24020-141, Valonguinho, Centro, Niterói, RJ, Brazil. Electronic address: annibal@vm.uff.br.
Publikováno v:
Food chemistry [Food Chem] 2019 Jan 30; Vol. 272, pp. 148-156. Date of Electronic Publication: 2018 Aug 14.
Publikováno v:
OMICS: A Journal of Integrative Biology; Nov2023, Vol. 27 Issue 11, p499-518, 20p
Autor:
Guo, Zhenlong1,2,3, Su, YiFei2, Li, Kexin2, Tang, MengYi2, Li, Qiang1,3 liqiang@bjfu.edu.cn, Xu, Shandong1 xushd@bjfu.edu.cn
Publikováno v:
Scientific Reports. 2/25/2021, Vol. 11 Issue 1, p1-8. 8p.
Autor:
Avcı, Burcu1 (AUTHOR), Filazi, Ayhan2 (AUTHOR) filazi@veterinary.ankara.edu.tr
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2020, Vol. 37 Issue 7, p1145-1155. 11p. 1 Diagram, 5 Charts.
Autor:
Shetty, Sweekruthi A., Rangiah, Kannan
Publikováno v:
Rapid Communications in Mass Spectrometry: RCM; 10/15/2020, Vol. 34 Issue 19, p1-9, 9p