Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chegu Hariprasad"'
Autor:
Swami Nandini, Muthusamy Anbazhagan, Ramasamy Selvam, Chegu Hariprasad, Ellangudi Latha, Rajapandian Sundari
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 27:49-54
The present study was carried out on normal subjects (n=20) and hypertensive patients (n=20) to find the possible difference between the urinary parameters and antioxidant status. We found that hypertensives had hypocitraturia (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::976c37d4148b5f1d187934bf40b127c3
https://doi.org/10.3164/jcbn.27.49
https://doi.org/10.3164/jcbn.27.49
Autor:
Chegu Hariprasad, Muthu Latha, Ramasamy Selvam, Ellangudi Latha, Muthusamy Anbazhagan, Pandiyan Samudram
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 27:37-47
The effects of administration of vitamin E on hyperoxaluria, hypercalciuria, hyperuricosuria, and hypocitraturia and on the decreased levels of antioxidants such as ascorbic acid, vitamin E, glutathione (GSH), and superoxide dismutase (SOD) in kidney
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9f3bc99e304c35dafad254c85341ff
https://doi.org/10.3164/jcbn.27.37
https://doi.org/10.3164/jcbn.27.37
Autor:
Aorungunram N. Chandrasekaran, Kailash P. Poonguzhali, Nalini Ganesan, Chegu Hariprasad, Chandrakasan Gowri
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 24:141-146
To estimate the chondroprotective effect of Cynodon dactylon, an indigenous drug, we measured the activities of lysosomal enzymes, β-glucuronidase, N-acetyl-β-D-glucosaminidase, and cathepsin D in cartilage tissues of guinea pigs with experimentall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80f2b06bd09ed674eb74a8c412f29f8d
https://doi.org/10.3164/jcbn.24.141
https://doi.org/10.3164/jcbn.24.141
Autor:
Chandrakasan Gowri, Kailash P. Poonguzhali, Chegu Hariprasad, Ganesan Nalini, Arungunram Nagarajan Chandrasekaran
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 23:69-75
In the present work, we studied the antioxidant status in the blood of a group (n=29) of rheumatoid arthritis (RA) patients and compared it with that of a control group (n=30). There was a significant increase (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91167362b2107438b423b3bcee6d7d9e
https://doi.org/10.3164/jcbn.23.69
https://doi.org/10.3164/jcbn.23.69
Publikováno v:
Indian Journal of Clinical Biochemistry; Jul2003, Vol. 18 Issue 2, p216-222, 7p
Publikováno v:
International Journal of Food Sciences and Nutrition; 1993, Vol. 44 Issue: 3 p191-195, 5p