Zobrazeno 1 - 10
of 3 834
pro vyhledávání: '"Cheeses"'
Autor:
Makarijoski, Borche1 borce.makarijoski@uklo.edu.mk
Publikováno v:
Journal of Agriculture & Plant Sciences. 2023, Vol. 21 Issue 1, p69-74. 6p.
Autor:
Makarijoski, Borche1 borce.makarijoski@uklo.edu.mk, Dimitrovska, Gordana1 gordana.dimitrovska@uklo.edu.mk
Publikováno v:
Horizons Series B. 2021, Issue 9, p91-97. 7p.
Publikováno v:
Пищевые системы, Vol 7, Iss 2, Pp 276-281 (2024)
The article presents the results of a study of the influence of monospecies gas-aroma-forming cultures Lactococcus lactis subsp. lactis biovar. diacetylactis (L. diacetylactis) and Leuconostoc subsp. on the peculiarities of pattern formation in chees
Externí odkaz:
https://doaj.org/article/642902414a7a4983bd61fec6b18e9015
Publikováno v:
F1000Research, Vol 13 (2024)
Yeasts are widely known for their application in food production, but also because of their clinical significance. As human pathogens, several species of yeasts, mainly of the genus Candida and other closely related genera, are responsible for a grea
Externí odkaz:
https://doaj.org/article/3c79638ae2c04ef1be4c0ab5c18c550a
Autor:
KALINOVA, G.1 ginkakalinova@yahoo.com, DIMITROV, Z. H.2, DASKALOV, H.1, MLADENOVA, D.1, MECHKAROVA, P.1
Publikováno v:
Bulgarian Journal of Veterinary Medicine. Mar2019, Vol. 22 Issue 1, p105-113. 9p.
Autor:
Władysław Migdał, Slavomír Marcinčák, Maria Walczycka, Jacek Domagała, Agnieszka Pluta-Kubica, Magda Filipczak-Fiutak, Anna Migdał, Łukasz Migdał
Publikováno v:
Journal of Ethnic Foods, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Wallachian expansion brought to the Carpathian Mountains a system of shepherd economy—farming, production of Wallachian cheeses, animals adapted to life in difficult mountain conditions—mainly sheep of the Cakiel breed group. Mountain sh
Externí odkaz:
https://doaj.org/article/1a127437883148059fabe89fad44b66c
Publikováno v:
Journal of Agricultural Science & Technology. 2018, Vol. 20 Issue 4, p695-708. 14p.
Autor:
Sulejmani, Erhan I.1,2, Hayaloglu, Ali A.2
Publikováno v:
International Journal of Dairy Technology. May2018, Vol. 71 Issue 2, p408-416. 9p.
Publikováno v:
International Journal of Dairy Technology. May2018, Vol. 71 Issue 2, p382-394. 13p.