Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Chee-Yuen Gan"'
Autor:
Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, Hina Khan, Ali Ali Redha, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2633-2652 (2024)
ABSTRACT: Milk-derived peptides have emerged as a popular mean to manage various lifestyle disorders such as diabetes. Fermentation is being explored as one of the faster and efficient way of producing peptides with antidiabetic potential. Therefore,
Externí odkaz:
https://doaj.org/article/c631e0f67e7048698c3100c8d7723624
Autor:
Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
With hyperlipidemia posing a significant cardiovascular risk, innovative strategies are essential to unlock new therapeutic possibilities. Probiotic fermentation of milk proteins offers a natural and effective means to produce peptides with hypolipid
Externí odkaz:
https://doaj.org/article/b6408008970f4025ac69030a2fb56cc1
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100244- (2023)
This review focused on assessing the type of amino acids at terminal positions of previously reported DPPIV inhibitory peptides to predict the key feature of sequences that specifically target DPPIV. Thorough understanding on side chain property of r
Externí odkaz:
https://doaj.org/article/e9c16e6207434508836b1e419c94e392
Autor:
Chandraprabha Murali, Priti Mudgil, Chee-Yuen Gan, Hamadeh Tarazi, Raafat El-Awady, Youssef Abdalla, Amr Amin, Sajid Maqsood
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Camel milk has been gaining immmense importance due to high nutritious value and medicinal properties. Peptides from milk proteins is gaining popularity in various therapeutics including human cancer. The study was aimed to investigate the a
Externí odkaz:
https://doaj.org/article/95e60ad1e223423db53a4c905f7ddb74
Autor:
Feyisola Fisayo Ajayi, Priti Mudgil, Amie Jobe, Priya Antony, Ranjit Vijayan, Chee-Yuen Gan, Sajid Maqsood
Publikováno v:
Foods, Vol 12, Iss 6, p 1327 (2023)
Hypercholesterolemia remains a serious global public health concern. Previously, synthetic anti-hypercholesterolemic drugs were used for ameliorating this condition; however, long-term usage presented several side-effects. In this regard, natural pro
Externí odkaz:
https://doaj.org/article/9292b020f7e24c6fb3f50bc34b5af25a
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100165- (2021)
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein compared to animal-derived protein. In this study, cholesterol esterase (CEase) and pancreatic lipase (PL) inhibitory activities of amaranth protein hydrolys
Externí odkaz:
https://doaj.org/article/e41ee6f5000b4ef8acc32306231a590f
Publikováno v:
Molecules, Vol 28, Iss 1, p 92 (2022)
Abnormal skin pigmentation commonly occurs during the wound healing process due to the overproduction of melanin. Chicken egg white (CEW) has long been used to improve skin health. Previous published works had found CEW proteins house bioactive pepti
Externí odkaz:
https://doaj.org/article/63056b6d99f540b9b86cbf3e95fd6083
Autor:
Gbemisola J. Fadimu, Asgar Farahnaky, Harsharn Gill, Olusegun A. Olalere, Chee-Yuen Gan, Tuyen Truong
Publikováno v:
Foods, Vol 11, Iss 21, p 3375 (2022)
The use of natural ingredients for managing diabetes is becoming more popular in recent times due to the several adverse effects associated with synthetic antidiabetic medications. In this study, we investigated the in vitro antidiabetic potential (t
Externí odkaz:
https://doaj.org/article/7ee05f0099c64705abc85c0da92bf150
Autor:
Syed F. Hashmi, Hassaan Anwer Rathore, Munavvar A. Sattar, Edward J. Johns, Chee-Yuen Gan, Tan Yong Chia, Ashfaq Ahmad
Publikováno v:
Biomolecules, Vol 12, Iss 4, p 593 (2022)
In the published publication [...]
Externí odkaz:
https://doaj.org/article/e6519bed95b94abfb431e43860faec3a
Autor:
Olusegun Abayomi Olalere, Chee-Yuen Gan, Hamid Nour Abdurahman, Oladayo Adeyi, Mani Malam Ahmad
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04770- (2020)
The increase in wastes generated from jackfruit seeds has been largely under-utilized in Malaysia. Due to the high nutritional and medicinal content embedded in the cellulosic structure of jackfruit wastes, a need then arises for their physicochemica
Externí odkaz:
https://doaj.org/article/9a5fa2d7338f4d17a612ad2b9f64e5b9