Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Chee-Kok Chin"'
Autor:
Xiaojie YANG, Fuguang LI, Xueyan ZHANG, Kun LIU, Qianhua WANG, Chaojun ZHANG, Chuanliang LIU, Wei ZHU, Guofang SHAN, Chee-Kok CHIN, Weiping FANG
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 49, Iss 2, Pp 51-57 (2013)
Copy numbers were evaluated by real-time quantitative PCR, and 149 junctions of T-DNA were isolated by thermal asymmetric interlaced PCR from 92 independent transgenic cotton lines transformed by Agrobacterium tumefaciens strain LBA4404. Real-time qu
Externí odkaz:
https://doaj.org/article/276e42bfce2f4a75ac8932a789ad4dd8
Autor:
Chee-Kok Chin
Publikováno v:
Biochemical Basis of Plant Breeding: Volume I Carbon Metabolism ISBN: 9780429291432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::809e1108e570dd3d64e98df624de581e
https://doi.org/10.1201/9780429291432-3
https://doi.org/10.1201/9780429291432-3
Autor:
Chee-Kok Chin
Publikováno v:
Biotechnology in Flavor Production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::353e5e40161821d4d50f0b9a8b562122
https://doi.org/10.1002/9781118354056.ch6
https://doi.org/10.1002/9781118354056.ch6
Publikováno v:
Acta Horticulturae. :293-298
Autor:
Jeanne S. Peters, Chee-Kok Chin
Publikováno v:
Archives of Biochemistry and Biophysics. 465:180-186
Tobacco cell death induced by palmitoleic acid (16:1), ceramide, and KCN was found to possess features associated with program cell death (PCD), including cell volume decrease, loss of membrane integrity, DNA damage, nuclear and plastid disorganizati
Publikováno v:
Annals of the New York Academy of Sciences. 745:251-260
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:6132-6136
A liquid chromatography/mass spectrometry (LC/MS) method with selected ion monitoring was developed and validated to analyze the contents of protodioscin and rutin in asparagus. The distribution of rutin and protodioscin within the shoots was found t
Autor:
Jeanne S. Peters, Chee-Kok Chin
Publikováno v:
Plant Physiology and Biochemistry. 41:117-124
Palmitoleic acid (16:1Δ9), a monounsaturated fatty acid, is found to inhibit electron transport. Inhibition occurs rapidly (within 30 s). The oxidizing side of photosystem (PS) II is ~ 90% inactivated, whereas no inhibition occurs on the reducing si
Publikováno v:
Acta Horticulturae. :233-241
In addition to the primary metabolites proteins, carbohydrates, and lipids, asparagus contains a large number of chemical constituents including flavanoids, amino acid derivatives, sulfur-containing acids, vitamins and saponins. Recent studies have i
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:6318-6321
A new unsaturated fatty acid monoglyceride (1), glycerol mono-(E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) buty