Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Chee-Keong Lee"'
Publikováno v:
Molecules, Vol 26, Iss 7, p 2014 (2021)
In this study, the combination of parameters required for optimal extraction of anti-oxidative components from the Chinese lotus (CLR) and Malaysian lotus (MLR) roots were carefully investigated. Box–Behnken design was employed to optimize the pH (
Externí odkaz:
https://doaj.org/article/81d5d684d36a4049a1e53f2dbefc4476
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31292- (2024)
The growth of the biodiesel industry has resulted in significant quantity of crude glycerol. It is necessary to explore the synthesis of high-value-added products from crude glycerol. In this study, the enzymatic synthesis of monoglycerides under sol
Externí odkaz:
https://doaj.org/article/4b0a30dfd42a43b6bb604d159ee5a62a
Autor:
Siti Nur Aishah Mat Yusuf, Che Nurul Azieyan Che Mood, Nor Hazwani Ahmad, Doblin Sandai, Chee Keong Lee, Vuanghao Lim
Publikováno v:
Royal Society Open Science, Vol 7, Iss 7 (2020)
Background: Silver nanoparticles (AgNPs) are widely used in food industries, biomedical, dentistry, catalysis, diagnostic biological probes and sensors. The use of plant extract for AgNPs synthesis eliminates the process of maintaining cell culture a
Externí odkaz:
https://doaj.org/article/ed46ed3b8e2540159efdb56e36e5caeb
Publikováno v:
BioResources, Vol 11, Iss 4, Pp 9611-9627 (2016)
Effect of lignocellulosic medium supplemented with selected easily-metabolised carbon sources on microbial xylanase production was assessed. A newly isolated oil-palm-waste-domesticated bio-agent-producing fungus, identified based on rRNA analysis as
Externí odkaz:
https://doaj.org/article/5507eb2c398e4150aad93bfe7f0197b2
Autor:
Ab Rashid Syarifah, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Mohd Anuar Razealy, Hway Teo Siew, Siti Khalida Abdull Lazit, Jun-Wei Jun-Wei, Nur Amiera Syuhada Rozman
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 2
Volume 61
Issue 2
Research background. The presence of Yersinia enterocolitica on raw food products raises the concern of yersiniosis as most of the berries are consumed raw. This is a challenging issue from the food safety aspect since it could increase the occurrenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc4c4ebb51fba5231f71c18b75e249a
https://hrcak.srce.hr/file/441169
https://hrcak.srce.hr/file/441169
Publikováno v:
Enzyme and Microbial Technology. 168:110260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51736c1d155fe127c4d80a98f1177771
https://doi.org/10.1016/j.enzmictec.2023.110260
https://doi.org/10.1016/j.enzmictec.2023.110260
Publikováno v:
Polymers. 14(18)
The short life cycle and recalcitrant nature of petroleum-based plastics have been associated with plastic waste accumulation due to their composition rather than worldwide overproduction. The drive to replace single-use products has sparked a consid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51da3fbe0dc82c2f3721c8a738f35477
https://pubmed.ncbi.nlm.nih.gov/36145883
https://pubmed.ncbi.nlm.nih.gov/36145883
Autor:
Nik Nur Syazni Nik Mohamed Kamal, Muggundha Raoov Ramachandran, Wai Hau Tung, Nur Nadhirah Mohamad Zain, Vuanghao Lim, Noorfatimah Yahaya, Che Nurul Azieyan Che Mood, Yoke Keong Yong, Hock Ing Chiu, Chee Keong Lee
Publikováno v:
Bioinorganic Chemistry and Applications, Vol 2021 (2021)
Silver nanoparticles (AgNPs) previously synthesised using leaf (AgNP-L) and stem (AgNP-S) extracts of Clinacanthus nutans (C. nutans) were tested to evaluate antimicrobial, antioxidant, and cytotoxicity activities. The AgNPs showed good inhibition ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b3958f35c0a7e70902ce941dae0b9bd
https://doi.org/10.1155/2021/9920890
https://doi.org/10.1155/2021/9920890
Thymol-Loaded Polymeric Nanoparticles Improve the Postharvest Microbiological Safety of Blueberries.
Autor:
Rashid, Syarifah Ab, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Anuar, Mohd Razealy, Siew-Hway Teo, Lazit, Siti Khalida Abdull, Jun-Wei Lim, Rozman, Nur Amiera Syuhada
Publikováno v:
Food Technology & Biotechnology; Apr-Jun2023, Vol. 61 Issue 2, p151-159, 9p
Autor:
Joo Shun Tan, Sahar Abbasiliasi, Chee Keong Lee, Yew Joon Tam, Paramasivam Murugan, Japareng Lalung
Publikováno v:
Preparative Biochemistry & Biotechnology. 51:260-266
This study aimed at purification of phycocyanin (PC) from Phormidium tergestinum using an aqueous two-phase system (ATPS) comprised of polyethylene glycol (PEG) and salts. The partitioning efficien...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45cf834aa261853190fec498b8b5caf2
https://doi.org/10.1080/10826068.2020.1808793
https://doi.org/10.1080/10826068.2020.1808793