Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Chee Keong Lee"'
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31292- (2024)
The growth of the biodiesel industry has resulted in significant quantity of crude glycerol. It is necessary to explore the synthesis of high-value-added products from crude glycerol. In this study, the enzymatic synthesis of monoglycerides under sol
Externí odkaz:
https://doaj.org/article/4b0a30dfd42a43b6bb604d159ee5a62a
Publikováno v:
Polymers, Vol 14, Iss 23, p 5059 (2022)
Polyester is a kind of polymer composed of ester bond-linked polybasic acids and polyol. This type of polymer has a wide range of applications in various industries, such as automotive, furniture, coatings, packaging, and biomedical. The traditional
Externí odkaz:
https://doaj.org/article/abe7758e658c4ffe884cd45c85b69394
Publikováno v:
Polymers, Vol 14, Iss 18, p 3737 (2022)
The short life cycle and recalcitrant nature of petroleum-based plastics have been associated with plastic waste accumulation due to their composition rather than worldwide overproduction. The drive to replace single-use products has sparked a consid
Externí odkaz:
https://doaj.org/article/8f8a82c2ac04415ba3f73681c4fd8b75
Autor:
Hock Ing Chiu, Che Nurul Azieyan Che Mood, Nur Nadhirah Mohamad Zain, Muggundha Raoov Ramachandran, Noorfatimah Yahaya, Nik Nur Syazni Nik Mohamed Kamal, Wai Hau Tung, Yoke Keong Yong, Chee Keong Lee, Vuanghao Lim
Publikováno v:
Bioinorganic Chemistry and Applications, Vol 2021 (2021)
Silver nanoparticles (AgNPs) previously synthesised using leaf (AgNP-L) and stem (AgNP-S) extracts of Clinacanthus nutans (C. nutans) were tested to evaluate antimicrobial, antioxidant, and cytotoxicity activities. The AgNPs showed good inhibition ag
Externí odkaz:
https://doaj.org/article/505bf2813fa34453956b98a31a9d4cf2
Autor:
Siti Nur Aishah Mat Yusuf, Che Nurul Azieyan Che Mood, Nor Hazwani Ahmad, Doblin Sandai, Chee Keong Lee, Vuanghao Lim
Publikováno v:
Royal Society Open Science, Vol 7, Iss 7 (2020)
Background: Silver nanoparticles (AgNPs) are widely used in food industries, biomedical, dentistry, catalysis, diagnostic biological probes and sensors. The use of plant extract for AgNPs synthesis eliminates the process of maintaining cell culture a
Externí odkaz:
https://doaj.org/article/ed46ed3b8e2540159efdb56e36e5caeb
Publikováno v:
BioResources, Vol 11, Iss 4, Pp 9611-9627 (2016)
Effect of lignocellulosic medium supplemented with selected easily-metabolised carbon sources on microbial xylanase production was assessed. A newly isolated oil-palm-waste-domesticated bio-agent-producing fungus, identified based on rRNA analysis as
Externí odkaz:
https://doaj.org/article/5507eb2c398e4150aad93bfe7f0197b2
Autor:
Ab Rashid Syarifah, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Mohd Anuar Razealy, Hway Teo Siew, Siti Khalida Abdull Lazit, Jun-Wei Jun-Wei, Nur Amiera Syuhada Rozman
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 2
Volume 61
Issue 2
Research background. The presence of Yersinia enterocolitica on raw food products raises the concern of yersiniosis as most of the berries are consumed raw. This is a challenging issue from the food safety aspect since it could increase the occurrenc
Publikováno v:
Enzyme and Microbial Technology. 168:110260
Autor:
Nik Nur Syazni Nik Mohamed Kamal, Muggundha Raoov Ramachandran, Wai Hau Tung, Nur Nadhirah Mohamad Zain, Vuanghao Lim, Noorfatimah Yahaya, Che Nurul Azieyan Che Mood, Yoke Keong Yong, Hock Ing Chiu, Chee Keong Lee
Publikováno v:
Bioinorganic Chemistry and Applications, Vol 2021 (2021)
Silver nanoparticles (AgNPs) previously synthesised using leaf (AgNP-L) and stem (AgNP-S) extracts of Clinacanthus nutans (C. nutans) were tested to evaluate antimicrobial, antioxidant, and cytotoxicity activities. The AgNPs showed good inhibition ag
Thymol-Loaded Polymeric Nanoparticles Improve the Postharvest Microbiological Safety of Blueberries.
Autor:
Rashid, Syarifah Ab, Woei-Yenn Tong, Chean-Ring Leong, Wen-Nee Tan, Chee-Keong Lee, Anuar, Mohd Razealy, Siew-Hway Teo, Lazit, Siti Khalida Abdull, Jun-Wei Lim, Rozman, Nur Amiera Syuhada
Publikováno v:
Food Technology & Biotechnology; Apr-Jun2023, Vol. 61 Issue 2, p151-159, 9p