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Autor:
Kuroiwa Tomoko, Matsuda Keiichi, Kanazawa Tomomi, Chee Hueyshy, Kimura Atsushi, Satoh Hiroshi, Sato Shigeru, Ichijo Toshihiro
Publikováno v:
Journal of Veterinary Research, Vol 66, Iss 2, Pp 251-255 (2022)
Dairy cows may infrequently give milk tinged with blood after calving, which is a condition termed haemolactia. Economic losses for dairy farmers are caused by cases of haemolactia because of the condemnation of such milk, potential contamination of
Externí odkaz:
https://doaj.org/article/aa5d65dd2aa940c98f4fa984a9be2493